Free Daily Podcast Summary
ACF Chef's Table Podcast: Daily Summaries Delivered
by American Culinary Federation
ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecting ACF members and the industry as a whole.The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes.Join us at the table as we push the industry forward, one conversation at a time.The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the AC
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- Aug 18, 202641 min
Episode 29: Multisensory Cuisine with Maria Abigail Serbins
In this episode, host Rocco Paradiso sits down with Chef Maria Abigail Serbins (Chef Abbie) to discuss how she incorporates multisensory dining into the culinary experience at Northeastern University at Mills College in Oakland, CA, where she works as a University Campus Executive Chef.
- Aug 4, 202640 min
Episode 28: Indigenous Cuisine with David Skinner
In this episode, host Rocco Paradiso speaks with Chef David Skinner, who shares his passion for introducing authentic indigenous flavors and a multisensory dining experience to his patrons. Chef Skinner also shares the stories and experiences that inspired him to create his two restaurants, Ishtia and Eculent.
- Jul 21, 202642 min
Episode 27: Meat Resurgence with Kurt Kwiatkowski
In this episode, host Rocco Paradiso sits down with Chef Kurt Kwiatkowski to discuss consumers' renewed interest in meat as a primary protein source and the creative ways chefs are incorporating it into menus beyond the traditional center-of-the-plate approach, balancing flavor, versatility and nutrition.
- Jul 7, 202621 min
Episode 26: Vitamix Product Development with Kelli Jenkins
In this episode, podcast host Rocco Paradiso talks with Vitamix Senior Product Manager Kelli Jenkins, who shares insights into the development process behind the Vitamix product lineup and how chefs can determine which products best suit their specific back-of-house needs.
- Jun 16, 202635 min
Episode 25: The Language of Flavor with Dr. Christopher J. Hastings
In this episode, podcast host Rocco Paradiso speaks with Dr. Christopher Hastings as they discuss how language and culture shape the way food is understood and experienced and share examples of how chefs can use language more intentionally in their establishments.
- Jun 2, 202642 min
Episode 24: Menus of Change with Douglas Best and Matthew Ward
In this episode, podcast host Rocco Paradiso sits down with Chefs Douglas Best and Matthew Ward to explore how chefs can make their operations more sustainable. Drawing on research from their work in college dining with Menus of Change, they share practical insights that translate beyond campus kitchens.
- May 19, 202648 min
Episode 23: CMC Exam with Geoffrey Lanez and Luis Young
In this episode, podcast host Rocco Paradiso speaks with newly Certified Master Chefs Luis Young and Geo Lanez as they reflect on the path that led them to achieving the Certified Master Chefs title and what comes next after earning one of the profession's highest honors.
- May 5, 202640 min
Episode 22: Afternoon Tea and Everything In Between with Cher Harris
In this episode, podcast host Rocco Paradiso sits down with Chef Cher Harris to discuss afternoon tea service and other experience-driven dining she has developed as an Executive Pastry Chef for Hershey Entertainment and Resorts.
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About ACF Chef's Table Podcast
ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecting ACF members and the industry as a whole.The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes.Join us at the table as we push the industry forward, one conversation at a time.The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the AC
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Frequently Asked Questions
What is Podzilla's ACF Chef's Table Podcast daily summary?
It's a free AI-powered email that summarizes new episodes of ACF Chef's Table Podcast as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the ACF Chef's Table Podcast podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official ACF Chef's Table Podcast product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by American Culinary Federation.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts, any in the catalog. Basic raises that to 15, Pro to 40 and Max to 100. Browse our full catalog at /podcasts.
How often does ACF Chef's Table Podcast release new episodes?
ACF Chef's Table Podcast publishes biweekly. Our AI generates a summary within hours of each new episode.
What topics does ACF Chef's Table Podcast cover?
ACF Chef's Table Podcast covers topics including Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Start getting ACF Chef's Table Podcast summaries tomorrow morning.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.