In this episode, host Rocco Paradiso speaks with Chef David Skinner, who shares his passion for introducing authentic indigenous flavors and a multisensory dining experience to his patrons. Chef Skinner also shares the stories and experiences that inspired him to create his two restaurants, Ishtia and Eculent.
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Episode 29: Multisensory Cuisine with Maria Abigail Serbins
Episode 27: Meat Resurgence with Kurt Kwiatkowski
Episode 26: Vitamix Product Development with Kelli Jenkins
Episode 25: The Language of Flavor with Dr. Christopher J. Hastings
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