In this episode, podcast host Rocco Paradiso speaks with newly Certified Master Chefs Luis Young and Geo Lanez as they reflect on the path that led them to achieving the Certified Master Chefs title and what comes next after earning one of the profession's highest honors.
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Episode 29: Multisensory Cuisine with Maria Abigail Serbins
Episode 28: Indigenous Cuisine with David Skinner
Episode 27: Meat Resurgence with Kurt Kwiatkowski
Episode 26: Vitamix Product Development with Kelli Jenkins
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