In this episode, host Rocco Paradiso sits down with Chef Maria Abigail Serbins (Chef Abbie) to discuss how she incorporates multisensory dining into the culinary experience at Northeastern University at Mills College in Oakland, CA, where she works as a University Campus Executive Chef.
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Episode 28: Indigenous Cuisine with David Skinner
Episode 27: Meat Resurgence with Kurt Kwiatkowski
Episode 26: Vitamix Product Development with Kelli Jenkins
Episode 25: The Language of Flavor with Dr. Christopher J. Hastings
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