In this episode, host Rocco Paradiso sits down with Chef Kurt Kwiatkowski to discuss consumers' renewed interest in meat as a primary protein source and the creative ways chefs are incorporating it into menus beyond the traditional center-of-the-plate approach, balancing flavor, versatility and nutrition.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Episode 29: Multisensory Cuisine with Maria Abigail Serbins
Episode 28: Indigenous Cuisine with David Skinner
Episode 26: Vitamix Product Development with Kelli Jenkins
Episode 25: The Language of Flavor with Dr. Christopher J. Hastings
Free AI-powered recaps of ACF Chef's Table Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.