In this episode, host Rocco Paradiso sits down with Chef Kurt Kwiatkowski to discuss consumers' renewed interest in meat as a primary protein source and the creative ways chefs are incorporating it into menus beyond the traditional center-of-the-plate approach, balancing flavor, versatility and nutrition.
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Episode 26: Vitamix Product Development with Kelli Jenkins
Episode 25: The Language of Flavor with Dr. Christopher J. Hastings
Episode 24: Menus of Change with Douglas Best and Matthew Ward
Episode 23: CMC Exam with Geoffrey Lanez and Luis Young
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