In this episode, podcast host Rocco Paradiso sits down with Chef Cher Harris to discuss afternoon tea service and other experience-driven dining she has developed as an Executive Pastry Chef for Hershey Entertainment and Resorts.
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Episode 29: Multisensory Cuisine with Maria Abigail Serbins
Episode 28: Indigenous Cuisine with David Skinner
Episode 27: Meat Resurgence with Kurt Kwiatkowski
Episode 26: Vitamix Product Development with Kelli Jenkins
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