In this episode, podcast host Rocco Paradiso sits down with Chef Cher Harris to discuss afternoon tea service and other experience-driven dining she has developed as an Executive Pastry Chef for Hershey Entertainment and Resorts.
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Episode 25: The Language of Flavor with Dr. Christopher J. Hastings
Episode 24: Menus of Change with Douglas Best and Matthew Ward
Episode 23: CMC Exam with Geoffrey Lanez and Luis Young
Episode 21: The Branding of Quiet Luxury with Candace MacDonald
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