In this episode, podcast host Rocco Paradiso speaks with Dr. Christopher Hastings as they discuss how language and culture shape the way food is understood and experienced and share examples of how chefs can use language more intentionally in their establishments.
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Episode 24: Menus of Change with Douglas Best and Matthew Ward
Episode 23: CMC Exam with Geoffrey Lanez and Luis Young
Episode 22: Afternoon Tea and Everything In Between with Cher Harris
Episode 21: The Branding of Quiet Luxury with Candace MacDonald
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