In this episode, podcast host Rocco Paradiso speaks with Dr. Christopher Hastings as they discuss how language and culture shape the way food is understood and experienced and share examples of how chefs can use language more intentionally in their establishments.
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Episode 29: Multisensory Cuisine with Maria Abigail Serbins
Episode 28: Indigenous Cuisine with David Skinner
Episode 27: Meat Resurgence with Kurt Kwiatkowski
Episode 26: Vitamix Product Development with Kelli Jenkins
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