Free Daily Podcast Summary
Wine Talks with Paul K.: Daily Summaries Delivered
by Paul K from the Original Wine of the Month Club
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.Subscribe now and prepare to be enlightened.
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- 2 days ago55 min
Why Wine Education is Failing—and How Storytelling Could Save It. Meet Vincent Anter "V is for Vino"
I have been jealous of Vincent for years. When in wine media, the audience is small (though Vincent and I agree on that we need to change that), so navigating marketing a wine show to find the eyes and ears of the people that care, is more the battle than producing the show itself; even one as professional and well-produced as his show "V is for Vino." So here I am, a wine DTC guy wanting to be a star of wine media, and here he is, a wine star wanting to be a DTC guy. I guess the grass is always greener. We had a hoot. Trading drumsticks for decanters might not sound like the smoothest career move—but then, the best wine stories always begin with an unlikely pairing. Imagine a young musician, hustling gigs in Santa Monica, realizing after a hundred late nights that the sold-out stadium might have to wait. Instead, a different kind of stage was beckoning, one with vineyards for backdrops and vintners for collaborators. This episode uncorks the saga of a rock-and-roll hopeful who followed his curiosity straight into a glass, and in doing so—with just a camera, a liquor license taped to a Santa Monica apartment window, and a head full of ideas—accidentally birthed one of streaming's most dynamic wine travel shows. The conversation focused on those hustling, uncertain beginnings, peeling back the curtain on the unexpected trials of launching a wine club in a marketplace glutted with bland bottles and even blander regulations. Vivid tales emerge from the trenches: of liquor control boards bewildered by a mail-order club at a city apartment; of sleep-deprived weekends filming "on location" with nothing but motel coffee and ambition for fuel; and of realizing that making a wine club "feel like a club" is at least as complicated as rehearsing a band, but a lot more rewarding when the notes finally ring true. A key theme that emerged was the power of memory and community—the stories woven into every glass, the toasts echoed around supra-filled Georgian tables, the emotional connection that lingers long after the bottle is dry. The discussion explored the quiet revolution happening at the margins of the wine world, from Lebanese hillsides to the clay amphorae of Georgia, and why the story behind the bottle matters more than the varietal on the label. There's humor, too: in watching new drinkers' eyes glaze over as an eager bare-bones tasting room host launches into soil taxonomy, in making sense of what "natural wine" really means, and in charting a course between tradition and trend. As the reels of this episode spin, listeners will come away with a patchwork of anecdotes, hard-won lessons, and a blueprint for making wine something personal, transportive, and unforgettable. Here's what you'll discover: 🎞️ Why high production values in wine shows can make the difference between forgettable and transformative storytelling 🎞️ How small-batch wine regions like Georgia, Armenia, and Lebanon fight for recognition—and what their ancient toasting rituals teach about hospitality 🎞️ The real reasons most American wine clubs fade (and what it takes to build a community that lasts beyond the shipment) 🎞️ How buying wine from a grocery store differs—culturally and emotionally—from building relationships with boutique producers 🎞️ The secret to making a wine club that feels exclusive and alive, by weaving together experiences, stories, and personal touches that last far beyond the last glass Places and sites we talked about: wine.com amazon.com/prime-video (for Amazon Prime) somjournal.com (SOM Journal) journeymanmeat.com (Journeyman Meat Co) totalwine.com (Total Wine) YouTube: https://youtu.be/qBSx_33_jpE
- 4 days ago1h 0m
Why Bordeaux Châteaux Are Embracing Experiential Wine Tourism; with Jean-Louis Carbonnier
Jean-Louis Carbonnier may be the only man who can argue that Champagne is just what the doctor ordered—for both your heart and your spirits. From the heart of Reims to the vibrancy of New York City, his story uncorks more than just great wine; it uncorks the challenges, transformations, and opportunities that come with introducing French wine to the American palate. The episode kicks off with personal tales of language, family, and the culture shock that comes from swapping the vineyards of Champagne for the skyline of Manhattan, drawing listeners into an authentic, cross-continental adventure. The discussion quickly bubbles over into the world of wine law, where Jean-Louis found himself defending the identity of Champagne against American sparkling wine producers. The conversation focused on the high-stakes battle over geographic names, trademark struggles, and why a simple bottle of bubbly can trigger international legal disputes. Through stories involving everything from perfume bottles shaped like corks to the legacy of "grandfathered" American brands, listeners receive an insider's view of how region and reputation are meticulously guarded in the wine world. The conversation then decants layers of the wine business that most consumers never see: the evolution of Bordeaux hospitality and the modern PR strategies required to shine in an overcrowded market. One concept discussed was Bordeaux's shift from insularity to welcoming visitors, injecting warmth and experience into what was once seen as an inaccessible, even "arrogant" region. The discussion explored the rise of high-end tasting experiences, the importance of personal connections, and the relentless drive to make storied estates relevant for a new generation. A key theme that emerged was the power—and challenge—of storytelling. In a world where nearly every producer can claim "quality," narrative becomes the main differentiator, especially amongst Bordeaux's so-called "second labels." Several points were raised, including the responsibility of restaurateurs and sommeliers to elevate wine service and how, in a world of $20 glasses and crowded shelves, loyalty is won (or lost) in a single sip. Throughout, the episode threads together issues of changing consumer habits, the pitfalls and potential of influencer marketing, and the future of wine for younger generations. From nostalgic memories of wine as a daily ritual to bold insights on how the industry must adapt, you will come away with an intimate understanding of the challenges and charms that define French wine's present and future. What you will learn: 🍷 How Champagne's identity has been defended—sometimes in court—against misuse by American producers 🍷 Why Bordeaux estates are shifting from closed doors to high-end, immersive visitor experiences 🍷 The complex relationship between producers, négociants, distributors, and the PR world in today's wine business 🍷 How storytelling and heritage help Bordeaux second labels compete in a market full of lookalike brands 🍷 The impact of influencer marketing and social media, and why results are rarely what they seem 🍷 Why the first glass of wine often determines if a new generation will become lifelong enthusiasts—or miss out on the magic altogether PR is hard to pin down. And with the wine trade, even harder. What is PR? and how does it benefit a Champagne house or a Bordeaux Chateau? Meeting up with Jean-Louis Carbonnier at the studio, cleared up some of these questions, but then again, created more questions. Jean-Louis knows his stuff... YouTube: https://youtu.be/FvzdN6UGFqw Sites mentioned in the podcast: Château Talbot: https://www.chateau-talbot.com Château Palmer: https://www.chateau-palmer.com Yves Saint Laurent: https://www.ysl.com Veuve Clicquot: https://www.veuveclicquot.com Kendall-Jackson: https://www.kj.com Gallo (E. & J. Gallo Winery): https://www.gallo.com Grgich Hills Estate: https://www.grgich.com Château & Estates (historical, under Diageo, not an active consumer-facing website) Union des Gr
- 1 weeks ago54 min
Millennials, Myths, and Misconceptions: Henriot's Battle to Win Over the Next Generation. Meet Guillaume Deglise.
Champagne is missunderstood. It carries the weight of being a wine of celebration...but in reality, it can be and should be part of any wine drinkers quiver of wines. Monsieur Deglise's manner is confident and demeur. Firmly confident in his approach to speaking with media guys like me, comes from an amazing history in the wine trade; including but not limited to the CEO of Vinexpo...a huge, international, wine event. Guillaume Deglise doesn't just pour Champagne—he detonates the myth that it's a one-note party trick best reserved for New Year's Eve. If you're expecting polite small talk and tradition-for-tradition's-sake, this episode will uncork so much more: the anxieties, the ambitions, and the bold, unsweetened truths inside every bottle of Champagne Henriot. Why does Champagne still chase its own shadow, haunted by its reputation as fuel for aristocrats while quietly fighting to seduce a new, skeptical, and hyper-curious generation? In this conversation, the industry's façade is peeled away, revealing the pressure, the innovation, and the occasional existential crisis fizzing beneath the surface. The conversation focused on the tug-of-war between heritage and relevance. Champagne Henriot, a house older than most revolutions, is now forced to seduce Millennials and Gen Z, who won't settle for glamour without substance. The talk goes deep: cellars aren't enough anymore; consumers want terroir in stereo sound, vintner's fingerprints on the glass, and hard data—not just stories—on the back label. Hospitality, once an afterthought, now edges toward the theatrical, and those crisp white cellars are having to make room for dusty boots and vineyard rocks under eager fingertips. A key theme that emerged was the worldwide arms race for sparkling supremacy. Global warming is rewriting the map—now English fizz is expensive and, annoyingly, sometimes good. Producers who used to dismiss sustainability as a fad are sprinting for certifications, and Champagne houses are improvising like jazz musicians to keep their bottles relevant, rare, and not just a decorative status symbol in Tokyo or LA. Henriot isn't afraid to reveal how few hectares they own or how many markets try to outmatch Champagne's centuries-old spell. The discussion explored the raw mechanics behind the romance. Forget marketing fluff—here's how blends are made, why disgorgement dates matter, and what happens when the bottle meets the glass (hint: it's not always a flute, and there might be a Syrah glass involved). While the big brands lock down shelf space and restaurant lists, smaller houses have to hustle differently, weaponizing authenticity, back-vintage power, and glassware debates to stake their claim. If you thought you knew Champagne, prepare to have your palate—maybe even your ego—challenged. This episode doesn't just serve a drink; it demands you taste the history, feel the climate, and question the label. What you'll learn in this episode: 🥂 Why historical Champagne houses like Henriot are re-engineering their narrative for new generations 🥂 The untold story of Champagne cellars—part tourist trap, part wartime fortress 🥂 How the "right" shape of a wine glass can make or break your bubble experience 🥂 Why sustainability certifications aren't just for marketing, and why organic isn't always practical 🥂 The real reason back labels are now packed with geeky winemaking info (and why sommeliers care) 🥂 How Champagne's global market is evolving—and what happens when Japan loves you but China's just flirting Expect the effervescence. Challenge the cliché. This pour is deeper, sharper, and a hell of a lot more candid than any toast you've ever heard. YouTube: https://youtu.be/c-5-YP-h7DA Champagne Henriot: https://www.champagne-henriot.com Veuve Clicquot: https://www.veuveclicquot.com Riedel (glassware): https://www.riedel.com Coravin: https://www.coravin.com Jean-Charles Boisset (glassware/brands): https://www.boissetcollection.com
- 1 weeks ago57 min
From Beirut To Bordeaux; Who Does That And Why? Ask Gabriel Asseily!
What other Beirut based wine story to you know? Well, there is the Daou story...look it up. And there is the Chateau Biac story; a serendipitus way into the wine business and Bordeaux. If you think persuading your partner to splurge on a fancy dinner is bold, try convincing them you "accidentally" bought a vineyard in Bordeaux. That's the kind of edge and unpredictability you'll find in today's episode, where the lines between fate, family drama, and a fast-learning curve in winemaking all blur delightfully together. You're invited into the world of Château Biac, a once-overlooked property that's now buzzing with stories of Lebanese hospitality, English wit, and the French knack for a well-timed strike. The conversation focused on the true heart of wine—not its acclaim or price tag—but its power to anchor a table, spark joy, and remind us all why we gather in the first place. You'll hear how a family's roots in Beirut and London ultimately flowered in Bordeaux, weaving together tales of resilience, humor, and more than one accidental encounter with greatness. One concept discussed was the tension between modern winemaking methods and the messy reality of weather, soil, and intuition that still rules the vineyard. Through a candid recounting—no sugar-coating here—listeners learn that the road from clueless city dweller to competent vigneron isn't just about swapping ties for muddy boots. It's about showing up honest, learning what you can't control, and having a laugh at the moments when the "plan" unravels. A key theme that emerged was authenticity: putting the soul back into wine by valuing storytelling, hard work, and a willingness to make mistakes—sometimes on a grand scale. The discussion explored why every vintage is a new adventure, why chasing a "perfect" wine is overrated, and how sometimes the most memorable moments happen over simple meals and spontaneous gatherings, not at the world's flashiest tasting rooms. Several points were raised, including the economics of wine as both a business and a passion project, and the calculated risk (and occasional divine luck) it takes to revive a struggling estate. This is not a story about splashy investments or chasing points—it's about rediscovering gratitude, grit, and the raw pleasure of an honest bottle shared with friends. Tune in and you'll: Learn what happens when your parents nearly divorce over a summer vacation—and later sign a deed for a château instead. Discover how "soil nirvana" is achieved after 16 years of obsession…and why it might taste better than you ever imagined. Hear how legendary winemakers can show up at your table (and nearly fall out of their chairs with surprise). Find out why the most "honest" moment on a vineyard rarely involves a grand cru, but more likely cheese, overalls, and a late-night cellar hang. Uncover the real reasons wine shouldn't be a status symbol—but sometimes is, despite everyone's best intentions. Get the inside scoop on how to tell if you're an "expert" in wine—and the one, brutally simple rule to follow. Prepare yourself: after this episode, you may seriously rethink what goes into the glass, what comes out in conversation, and what it truly means to savor both. YouTube: https://youtu.be/rPGR5cwjGB8
- 2 weeks ago50 min
Fiasco to Fabulous: How Straw Bottles and Noble Rot Changed Italian Wine. Giorgio Fragiancomo.
When an Italian man walks into the studio with an Australian accent who likes to ride skateboards around Milan, you know this is goign to be a hoot. Giorgio Fragiancomo was jus that. A hoot. We were like two old friends catching up on the past 20 years. I think you will finds him just as engaging. I have to tell you, Giorgio Umberto Ferragiacomo of Querciabella was one of those rare guests who swirl together history, opinion, and wit in a glass that's almost overflowing. Sitting across from him in the studio, Southern California's dry heat announcing itself even more than usual, I realized this wasn't going to be an ordinary wine chat. Right from the get-go, Giorgio declared his love for single-vineyard Sangiovese and, with a twinkle in his eye, started unraveling stories about wine, language, and his own globetrotting accent. There's something about a guest who can poke fun at himself while digging deep into the roots and revolutions of Italian wine that makes you sit up a bit straighter in your chair. Lunch with Giorgio could've been a podcast in itself. Between forkfuls of antipasti, he poured not just wine, but tales—like how Bataille got its name, and how much trademark law can swirl around a single bottle. The way he told the history of the Chianti fiasco bottle—you know, the squat ones wrapped in straw—made you feel like you could hear the old ox carts clattering down Tuscan lanes. It's the anecdotal details, like women weaving bulrushes for bottle insulation, that make this more than just a bottle on a shelf. With every sip and every story, Giorgio bridged centuries. What I respect about Giorgio—and the reason I keep bringing people like him on the show—is that he doesn't just tell you about his wines. He stirs up the big debates. When I tossed in a little jab about Super Tuscans being a sneaky way to charge more for declassified grapes, he was ready. He explained the real revolution: how outdated Italian wine laws forced quality-minded vintners to color outside the lines, risking everything for better wine—even if it meant their pride and joy went to market labeled table wine. The best conversations, in my book, happen when someone like Giorgio is ready to challenge conventional wisdom with history, personality, and a dash of humor. If you ask Giorgio, Querciabella's success comes from visionaries who saw beyond bureaucracy and narrow expectations. Giuseppe Castiglioni was one of those minds: a man who valued elegance over conformity and wasn't afraid to import a little Burgundian inspiration into Tuscany. That spirit continues today, he says, whether it's through seeking international experience in their winemaking team or leaning into the purest possible expressions of Sangiovese. The world is changing, Giorgio admits, and so is wine—but the pursuit of quality, relevance, and authenticity never goes out of style. As we clinked glasses and traded stories about family, culture, and that universal recognition of "wow" when you taste something great, one idea lingered: wine is both history and future in a bottle. Giorgio believes—and I wholeheartedly agree—that you can taste vision and intention just as surely as acidity or tannin. That's why I host these conversations: to remind myself, and hopefully you, why wine matters, and why the right bottle (and guest) always leaves you a little more curious than before. What will you learn in this episode? The scandalous and surprising history behind the iconic Chianti fiasco bottle—and why it was more than just a candleholder. How Italian wine law almost strangled quality, leading to a revolution that birthed the world-famous Super Tuscans. Why a good accent story and a willingness to break tradition can make a vintner—and a wine—stand out. The role of bold visionaries and international perspective in reshaping the future of Tuscan wine. Why, in a world of convenience and cocktails, authenticity, passion, and quality storytelling are still wine's greatest strengths. So pop a cork, pour a glass, and settle in—this is one Wine Talks you'll want to savor. Querciabella: https://querciabella.com Pio Cesare: https://www.piocesare.it Château d'Yquem: https://yquem.fr J
- 2 weeks ago53 min
Can a Napa Winemaker Outsmart Changing Trends? Samantha Sheehan Reveals Her Formula
It is not everyday that one gets to podcast with a success story in the wine trade. Particularly, these days. Samatha Sheehan is just that...but that wasn't her plan. Certainly, she wants to be a success, but that was not the objective when she made a batch of an orange aperitif...and had only a handful of cases when a major retailer ordered a pallet; let the fun begin! Samantha Sheehan laughs about rumors of her Olympic gymnastics past, but her real talent is flipping the script on California wine—vaulting from outsider to tastemaker, conjuring vibrant nectar from the land, and doing it all with moxie, candor, and a wild eye for the next wave. If you think the wine industry is just tradition poured into a bottle, Samantha's journey will jolt you like a chilled aperitif on a sweltering day. In this electrifying conversation, you'll find out how a twenty-something LA transplant traded pinstripes for grapevines, and how sheer curiosity (plus a penchant for citrus) sent ripples through the old guard of Napa. Inside the barrel of this episode, you'll swirl stories of serendipity: an impulse trip to Champagne, knock-and-enter visits to tiny French cellars, and the electrifying realization that ordinary people can make extraordinary wine. Samantha reveals what it means to chase minerality and acidity in a region obsessed with scores and opulence, and how marketing isn't just a game of bottle labels—it's a race to craft things you love before the market even knows it wants them. She exposes the grind behind launching a brand; you'll witness her awkward cold calls, battles with labyrinthine label laws, and the leap from "house project" to placement in retail giants, all threaded with the thrill of risk. Survival in today's wine world means adaptation, and Samantha pulls back the curtain on how to navigate oversupply, shifting tastes, and the ruthless bureaucracy of distribution. From pandemic chaos to the dizzying glut of brands crowding the shelf, she cuts through the noise, showing why small-batch visionaries are sometimes the only ones agile enough to innovate—and why big companies keep their eyes on little upstarts. Her wisdom isn't just for winemakers; it's for anyone eager to turn small passion into big impact in the face of relentless competition. And beneath it all is the love story between wine, land, and storytelling itself. Samantha's ode to the tactile, handmade process of harvesting, pressing, and tasting serves as a rallying cry against bland mass-production—and a reminder that true intrigue lies in the hands that coax character from the soil. She invites listeners to ask: What makes a bottle memorable, and how do you forge authenticity when everyone else seems to be chasing the same spotlight? Uncork this episode and taste every nuance—crisp revelations, bittersweet truths, and the bright finish of inspiration. Here's just a squeeze of what you'll discover: 🍊 How a single glass of Lillet (with a twist of orange) inspired Samantha to invent a category-bending aperitif before the spritz craze hit 🍊 Why chasing trends is a losing game—and why your best bet is making what you crave, before the crowd catches on 🍊 The inside scoop on navigating modern wine distribution—plus the pitfalls and payoffs of big versus small wholesalers 🍊 What it really takes to build a following when the wine shelves are more crowded (and competitive) than ever 🍊 The secret power of transparency and storytelling in a landscape packed with lookalike brands—and how naming every ingredient can set you apart Crack open this episode for a masterclass in bold risk-taking, industry taming, and the sweet, zesty rewards of blazing your own path. It's not everyday you podcast with a success story in these times. Sam Sheehan is just that; a success story in a crazy industry at a crazy time. And she couldn't be more humble. So humble, that our conversation turned very emotional at the end and we both came away with a sense of udnerstanding and connection. Poe Wines: https://poewines.com Ultraviolet Wines: https://uvwine.com Mom and Pop (Aperitifs): https://momandpopshopwine.com Matthiasson Wines: https://www.matthiasson.com Favia Wines: <a href="https://fa
- 3 weeks ago48 min
Why Your Favorite Wine Tastes Better on Vacation: The Secret Ingredient Revealed. Simone Spinner
She has a new book "The Only Thing You Need To Know About Wine Is What You Like: The Essential Guide To Wine" and it nails it. When the entire industry is trying to find their footing and predict the market to make their next move, Simone is busy talking to the consumer; the actual people who we all are trying to court. And I think you will find this book full of.....common sense. Simone FM Spinner could spin a tale about wine that would make even Hemingway set down his glass and lean in closer. In this episode, you'll be immersed in a conversation that stretches far beyond wine facts and flavor wheels, challenging everything you thought you knew about what makes a glass memorable. You'll discover why Simone believes the "sommification" of wine has stolen some of the joy right out of the bottle—and how the industry itself is trying to win it back, one story at a time. Paul and Simone dissect the disconnect between pouring facts at consumers and creating emotional, lasting experiences around the wine. Pour yourself a glass as Simone takes you inside the true art and neuroscience of wine, where it's not about nailing the tasting note or reciting terroir specifics, but about conjuring up sensory memories, emotional connections, and the stories that stay with you long after the last drop. You'll learn how visual cues, like the collages in Simone's latest book, can unlock flavors more powerfully than words ever could. From bustling vineyards in Italy with cannolis at the ready, to quiet moments over a Sauternes shared with family—these are the places where wine reveals its soul. Simone and Paul show you why knowing what you like is just the beginning, and how your palate's journey is shaped by culture, context, even your body chemistry. Each bottle, they argue, is an invitation to live vicariously and to reflect on how wine intersects with memory, history, and joy. By the end, you'll see why Simone's mantra is that the only thing you need to know about wine is what you like—and why the path to discovering that is the grandest adventure of all. What you'll learn in this episode: 🍷 Why stories and context sell wine far better than facts and terroir 🍷 How "sommification" may have made wine intimidating—and how to bring the fun back 🍷 The roles of art, neuroscience, and memory in truly experiencing wine 🍷 How visuals and sensory cues unlock tasting notes better than academic jargon 🍷 Why "knowing what you like" is both simple and surprisingly complex 🍷 The cultural, historical, and emotional forces that shape your palate over time YouTube: https://youtu.be/XuQ_b2xnYgU
- 3 weeks ago53 min
The Surprising Reason Bordeaux's Grand Châteaux Say No to Wine Trends: Meet Pauline Frandin.
In the throws of the current marketplace, the reactions throughout the wine world must and should be different. How Napa handles it is and could be completely different than Burgundy. Bordeaux is no exception. I have had the pleasure and honor to host some of the great Chateau at the Wine Talks studios and each episode is compelling; and I always come back to the same conclusion: Stay the course. Pauline Frandon doesn't just represent a château—she embodies the soulful heartbeat of Bordeaux, and on this episode she sits down to unravel all those questions you've ever secretly pondered while swirling a glass: Why do grand châteaux send their emissaries hopscotching around the globe? Are those elusive "second labels" just leftovers or hidden gems with their own stories? You'll discover how, for Pauline and her peers, every drop in the glass is both an art form and an act of emotional connection, a portal into centuries-old traditions guarded fiercely even as trends and generations shift. Get an inside look at what it means to travel tirelessly for your winery—from daily tastings in restaurants, hotels, and wine shops to the art of forging one-to-one connections that can make or break a reputation abroad. Pauline shares candidly about her passion for seeing her real impact when promoting a single estate with a proud, storied history. Journey behind the scenes of Cantenac Brown's ambitious transformation as Pauline reveals how Margaux's fiercely competitive landscape pushes her to crisscross America, keeping the château vibrant and visible in a market where legacy can't rest on its laurels. You'll also hear her take on the importance of making wine approachable—demystifying tasting rooms, cutting through jargon, and tuning in to the emotional resonance that wine can deliver, no matter the bottle's price tag. The conversation doesn't shy away from the realities facing Bordeaux today: tightening markets, generational shifts, the balancing act between tradition and innovation, and the sometimes awkward steps into digital marketing. Pauline delves into how COVID forced Bordeaux's old guard to embrace Instagram and storytelling, and why even with all the technology in the world, sometimes nothing beats a well-timed in-person visit or a handwritten cellar note. By the end, you'll leave with not just inside knowledge of Bordeaux's intricate dance between history and reinvention, but a heightened sense of the joy, challenge, and essential humanity that every bottle, label, and winery visit should hold. You'll learn: 🍷 The surprising truth about "second label" wines and why they're not simply leftovers 🍷 How Cantenac Brown maintains its unique identity amidst fierce Margaux competition 🍷 The secrets to making wine less intimidating for newcomers and the next generation 🍷 Why emotional storytelling matters more than technical tasting notes 🍷 How Bordeaux's approach to marketing is changing in the digital era 🍷 The role of people, hospitality, and team longevity in great winemaking Cantenac Brown: https://www.cantenacbrown.com/ Duclot: https://www.duclot.com/ San Antonio Winery: https://sanantoniowinery.com/ Gallo (E. & J. Gallo Winery): https://www.gallo.com/ Wine Paris (event): https://www.wineparis-vinexpo.com/ Tour d'Argent (restaurant): https://www.tourdargent.com/ YouTube: https://youtu.be/DdOi5q1QckI
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About Wine Talks with Paul K.
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.Subscribe now and prepare to be enlightened.
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