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The Cozy Kitchen Podcast | Where efficiency meets joy in the heart of the home. Embracing the love of feeding our families.: Daily Summaries Delivered
by ErynWhalen CEO Eryn Whalen Online.com
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- May 13, 202512 min
From Stews to BBQ's. Transitioning to Spring and Summer Dishes
In this episode, I intended to talk about easing into spring and summer cooking with fresh herbs and simple flavors—but like real life, the conversation took a little detour. We ended up talking about the overwhelm this time of year brings as we all scramble to keep up: school events, sports, last hurrahs before summer break, and trying to stay present as moms while life feels so loud. If you’re feeling stretched thin but still craving simplicity in your kitchen, this one's for you LINKS MENTIONED IN THE EPISODE: Herbed Butter Recipe AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!
- Apr 22, 202511 min
From Garden Dreams to Dinner Plates: Summer Plants You’ll Actually Use
If you've ever planted a summer garden full of good intentions — only to realize you're not quite sure how to use everything you grew — this episode is for you. We're diving into 10 of the best vegetables and herbs to grow for fresh eating, so your garden supports your kitchen (not the other way around). From basil and cherry tomatoes to green beans and zucchini, I’m sharing practical tips, small-space solutions, and simple ways to use what you grow — without waste or overwhelm. Let’s make your summer garden truly work for your home, your meals, and your time. LINKS MENTIONED IN THE EPISODE: Herbed Butter Recipes AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!
- Apr 15, 202514 min
When Life Hits Pause: Grace for the Unfinished Seasons
After an unexpected break filled with remodel chaos, storms, and a few life curveballs, I’m back behind the mic—sort of. In this episode, I’m sharing what it’s like to live (and think) in the messy middle, how I’m finding small rhythms again, and why it’s okay when life doesn’t go as planned. If your kitchen—or your heart—feels a little unfinished right now, this one’s for you LINKS MENTIONED IN THE EPISODE: AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!
- Mar 11, 202514 min
3 Years in a Broken Kitchen: Our Remodel Journey Begins
LINKS MENTIONED IN THE EPISODE: AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!
- Mar 4, 202518 min
Inside My From-Scratch Kitchen: A Week of Meals, Baking & Prep
Ever wondered what a full week looks like in a from-scratch kitchen? In this episode, I’m sharing exactly how I plan, prep, and cook throughout the week—from my big Sunday prep day to daily rhythms that keep meals, snacks, and homemade staples flowing. I’ll walk you through how I balance baking, meal planning, fermenting, and even blogging, plus how I structure my days to keep our kitchen running smoothly. If you love a behind-the-scenes look at real-life from-scratch cooking, this episode is for you LINKS MENTIONED IN THE EPISODE: Sourdough Discard Crackers Kefir Milk Ice Cream Maker AZURE STANDARD Yogurt Recipe Mac N Cheese Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!
- Feb 25, 202524 min
Bulk Buying for a From-Scratch Kitchen: Save Money, Stay Stocked, & Cook with Confidence
Stocking your from-scratch kitchen just got easier! In this episode, we’re diving into the best ingredients to buy in bulk, where to shop for the highest quality staples, and how to store everything. Whether you’re baking homemade bread, making yogurt, or prepping weekly meals, having a well-stocked pantry and freezer will save you time, money, and stress. Plus, I’m sharing my favorite bulk-buying sources and a special discount for food preservation tools! Don’t miss this one LINKS MENTIONED IN THE EPISODE: AZURE STANDARD Pizza Dough Soaking Beans Yogurt Recipe Yeast from Amazon Cocoa Powder from Amazon Mac N Cheese Egg Noodle Recipe Redmond Real Salt | Code Eryn_Whalen How To Make Apple Cider Vinegar Homemade Mayo Roots and Harvest | Code ERYN15 for 15% off your order Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!
- Feb 18, 202511 min
The Act Of Breaking Bread
Bread is more than just food—it’s history, tradition, and connection. In this episode, we dive deep into the significance of bread across cultures, its biblical roots, and why making bread at home can be such a meaningful practice. We’ll also explore the difference between highly processed bread and nourishing, traditionally made bread, plus share thoughts on sourdough, yeast breads, and finding balance in your own kitchen. What You’ll Learn in This Episode: The significance of bread in history and culture The truth about modern bread vs. traditionally made bread Why homemade bread, even a simple yeast loaf, is better than store-bought How bread making can slow us down, ground us, and connect us to past generations Practical ways to embrace bread making in your own home LINKS FOR THIS EPISODE: My Favorite Sandwich Bread Cinnamon Star Bread Biscuit Recipe Force of Nature: My absolute favorite non-toxic cleaning product Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!
- Feb 11, 202516 min
Overcoming Kitchen Burnout. When Cooking Feels Overwhelming.
Feeling burnt out in the kitchen? You’re not alone. In this episode, we’re talking about overcoming kitchen burnout and what to do when cooking feels overwhelming. We’ll explore the root causes of kitchen frustration—whether it’s the mental load, picky eaters, or simply feeling underappreciated—and share practical ways to shift our mindset and rediscover joy. From simplifying meal prep to creating a Pinterest board for easy dinners, this episode is packed with encouragement. Let’s turn the kitchen back into a place of nourishment, creativity, and love. Don’t forget to share this episode with someone who could use a little extra inspiration Links Mentioned: Antique Candle Co. (toxin-free candles) Canning: Hot Pepper Jelly Dinner Recipes: Turkey Cranberry Sliders Desserts: Chocolate pudding Weekend Baking: Easy Quick Biscuits I’d love to hear how you’re making your kitchen cozy! Tag me on Instagram or visit my blog at ErynWhalenOnline.com.
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About The Cozy Kitchen Podcast | Where efficiency meets joy in the heart of the home. Embracing the love of feeding our families.
Step into the warmth of a kitchen where the seasons set the rhythm, and the hum of homestead life fills the air. On The Cozy Kitchen Podcast, we celebrate the simple joys of cooking with whole ingredients, preserving the harvest, and gathering around the table. Each episode is a slice of country life, with stories of canning jars clinking, bread dough rising by the fire, and the satisfaction of a meal made with care. Whether you’re an experienced homesteader or just longing for a taste of simpler living, join us as we stir up something truly special—one recipe, one tradition, one memory at a time.
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