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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City. Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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One of my favorite guests is with us, Geoffrey Zakarian, and we’re getting into expensive sh*t that’s actually worth it—from great Champagne to hiring help when you entertain.GZ takes us back to New York City in the ’80s and ’90s, sharing stories from his years as a chef at the Royalton and serving some of the biggest personalities in fashion, media, and music: Anna Wintour, Graydon Carter, Madonna, Karl Lagerfeld, and Calvin Klein. We also reminisce about our trip to Qatar to film the final episode of The Kitchen and talk about his new book, Original Food: Recapturing the Joy of Eating. Plus, Geoffrey reveals one surprising thing that I didn't know about him after all of these years of friendship.This episode is sponsored by: Learn to think like a chef with “Today We are Cooking”, an approachable collection of over 100 recipes from chef and creator Tini Younger. Find wherever books are sold. Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to https://www.Ro.co/safety.Find Sweet Slice Uncured Ham at your nearest Boar’s Head deli. For holiday entertaining inspiration, recipes, and more visit https://boarshead.com.Machine Washable Rugs, Made Better. For a limited time only, our listeners get 10% off + free shipping athttps://tumbleliving.com/KATIELEE. #Tumble #adTry Oats Overnight at https://oatsovernight.com and get 25% off your first box plus a free Shaker when you subscribe!For a limited time, buy one pair of glasses and get 20% off any additional pairs at https://WarbyParker.com/TABLE. For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More vegetables, less effort—and yes, we’re talking about poop! This week on All on the Table, I’m chatting with Carleigh Bodrug, the creator of PlantYou, about her new cookbook, Quickies, and making plant-based cooking work for real life.Carleigh shares how becoming a mom has changed the way she cooks, easy ways to add more vegetables to everyday meals, and why she’s always sounding the “fiber alert.” We talk about why so many Americans aren’t getting enough fiber and her hilariously named series, “Soups That Make You Poop.” Whether you’re plant-based or just need some fresh dinner inspiration, this conversation is full of practical tips to make eating more plants feel easy—and delicious.Check out Carleigh's Book: https://amzn.to/3Uy2UkUThis episode is sponsored by: Branch Basics is now available everywhere you shop. And for anyone grabbing the Premium Starter Kit, get 15% off at https://branchbasics.com with our code KATIELEE.Snake River Farms is truly the pioneer of American wagyu. They’re giving my listeners 10% off with code: katielee. Follow them on Instagram @snakeriverfarms. Or go to their website at https://www.snakeriverfarms.com to learn more about what makes their Wagyu different. And use code katielee for 10% off your first order.Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit https://www.boarshead.com/backtoschool for lunchtime inspiration.Try Oats Overnight at https://oatsovernight.com and get 25% off your first box plus a free Shaker when you subscribe.Try the original estrogen-powered M4 skincare from Alloy. Visit https://myalloy.com and use code KATIELEE for $20 off your first order.Discover effortless beauty with Jones Road’s clean, multifunctional makeup at https://jonesroadbeauty.com and use code TABLE at checkout to get a FREE full-size mascara with your first purchase for a limited time, and be sure to mention our show when asked how you heard about them.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
I always love when my husband, Ryan, joins me. He's back for a conversation about something we’re both trying to get better at: being present for the life we’re living right now. So many everyday moments can feel exhausting or chaotic, like getting dinner on the table, or trying to put your child to bed, but these are the moments we will long for one day. What may seem like an ordinary family meal actually means so much , so let's appreciate this time while we are still in it. This episode is sponsored by: For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on https://primalkitchen.com. Primal Kitchen - made for real food.Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to https://www.Ro.co/safety.Head to https://lolablankets.com and use code KATIELEE to get 40% off your order.Shop Fabletics at https://fabletics.com/KATIE and get 70–80% off everything when you sign up as a new VIP, take the quick style quiz, and select KATIE when prompted to unlock this exclusive offer.Try Oats Overnight at https://oatsovernight.com and get 25% off your first box plus a free Shaker when you subscribe!For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Alex Snodgrass is the creator of the wildly successful website, book series, and social media account, The Defined Dish. Her recipes are healthy, simple, and flavorful, and I loved getting to know her. Alex shared her recipe development process and her strategies to make cooking easier (she likes meal planning but not meal prepping). This episode is full of useful tips and tricks, and is sure to make your mouth water (hello, buffalo chicken pasta!!).Check out Alex’s new cookbook, Everyday Eats: 100 Simple and Healthy Recipes for Real Life https://amzn.to/4jejOioThis episode is sponsored by:So whether you’re hosting all summer long or just want to make everyday cooking feel easier, HexClad is the upgrade your kitchen deserves. For a limited time, our listeners get 10% off with our exclusive link. Just head to https://hexclad.com/KATIELEE.For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on https://primalkitchen.com. Primal Kitchen - made for real food.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
I immensely enjoyed my conversation with Chef Kwame Onwuachi. His new cookbook, All Hours, is filled with recipes of the kind of food we all really want to eat. Chef Kwame is one of the most celebrated chefs in the country, yet he is so down to earth and real. We shared a lot of laughs about our shared love of Taco Bell and McDonald's, the ups and downs of feeding our kids, and he described his formative years growing up in both the Bronx and Nigeria, plus the commitment it takes to run his empire of successful restaurants around the country.Check out Kwame’s new cookbook, All Hours: Crazy Good Food for Whatever, Whenever. https://amzn.to/4xAkrpXThis episode is sponsored by:Snake River Farms is truly the pioneer of American wagyu. They’re giving my listeners 10% off with code: katielee. Follow them on Instagram @snakeriverfarms. Or go to their website at https://www.snakeriverfarms.com to learn more about what makes their Wagyu different. And use code katielee for 10% off your first order.Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to https://www.Ro.co/safety.Machine Washable Rugs, Made Better. For a limited time only, our listeners get 10% off + free shipping at https://tumbleliving.com/KATIELEE. #Tumble #adFor Primal Kitchen dressing, sauces, and condiments at your local grocery store or on https://primalkitchen.com. Primal Kitchen - made for real food.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
October is here and we are in the full swing of fall. On today's solo episode, I am giving you a run down of all of my favorite fall dinner ideas, comfort foods, and sharing what I am currently reading and watching. Let's catch up!This episode is sponsored by:For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on https://primalkitchen.com. Primal Kitchen - made for real food.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
I sat down with Annie Meyers-Shyer, the founder of the popular Instagram account @thisoakhouse. Annie is an expert on all things home design, with strong opinions on everything from paint colors to kitchen appliances. We talked all about her second act career as an “accidental influencer,” to her new book, This Oak House, to her childhood home and the influence her filmmaker parents, Nancy Meyers and Charles Shyer, had on her aesthetic in adulthood.Check out Annie's Book: https://amzn.to/4iGEVK6 This episode is sponsored by:Branch Basics is now available everywhere you shop. And for anyone grabbing the Premium Starter Kit, get 15% off at https://branchbasics.com with our code KATIELEE.Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to https://www.Ro.co/safety.Head to https://lolablankets.com and use code KATIELEE to get 40% off your order.Try the original estrogen-powered M4 skincare from Alloy. Visit https://myalloy.com and use code KATIELEE for 20% off your first order!Treat yourself to the most advanced bras and shapewear on the market. Use our exclusive link to save 20% off Honeylove at https://www.honeylove.com/KATIELEEFor more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Cortney LaCorte, better known as Cheese Gal, joins me for the most fun conversation, covering everything from her 30-day dirty martini journey, to couch snacks, to the virtues of French butter, to cheese boards. Within minutes, I felt like I had known her forever and we became instant friends, already planning a girls trip to the Greenbrier and Paris in the future. Her new cookbook is called Oversharing, and that's exactly what we did in this episode. This episode is sponsored by:So whether you’re hosting all summer long or just want to make everyday cooking feel easier, Hexclad is the upgrade your kitchen deserves. For a limited time, our listeners get 10% off with our exclusive link. Just head to https://hexclad.com/KATIELEE.Snake River Farms is truly the pioneer of American wagyu. They’re giving my listeners 10% off with code: katielee. Follow them on Instagram @snakeriverfarms. Or go to their website at https://www.snakeriverfarms.com to learn more about what makes their Wagyu different. And use code katielee for 10% off your first order Download Cash App today and open a managed account for your child. Download Cash App Today: https://click.cash.app/ui6m/5aqfxntt #CashAppPod.For a limited time, new Cash App customers who are parents can use our exclusive referral code FAMILY10 to earn $10. Download Cash App, enter the referral code in your profile, send $5 to a friend within 14 days, and you will receive $10. Terms apply.Cash App is a financial services platform, not a bank. Banking services provided by Cash App’s bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Visa® Debit Flex Cards issued by Sutton Bank, Member FDIC, and The Bancorp Bank, N.A., pursuant to a license from Visa U.S.A. Inc. See terms and conditions for the Sutton prepaid card, Sutton debit flex card, and Bancorp debit flex card. Savings and Offers provided by Cash App, a Block, Inc. brand. Parents and legal guardians can open a managed account for kids 6-12. Visit cash.app/legal/podcast for full disclosures.Machine Washable Rugs, Made Better. For a limited time only, our listeners get 10% off + free shipping athttps://tumbleliving.com/KATIELEE. #Tumble #adFor more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City. Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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