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Simple Farmhouse Life: Daily Summaries Delivered
by Lisa Bass
With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
Latest Episodes
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- Yesterday53 min
From the Farmhouse Edit: You Won’t Mess Them Up: Real Encouragement for Homeschool Moms | Ginny Yurich of 1000 Hours Outside
So many of us worry we’re not doing enough when it comes to homeschooling—but what if simply choosing this path is already a powerful step in the right direction? In this encouraging conversation, I talk with Ginny Yurich of 1000 Hours Outside about her newest book and the deep confidence that can come from stepping outside the system. We explore how real learning often looks like play, boredom, creativity, and curiosity—how our kids naturally fill in the gaps over time, and how the freedom to pursue their own interests can lead to unexpected and incredible outcomes. If you’ve ever doubted your ability to homeschool well, this episode will remind you that you're doing more right than you think.In this episode, we cover:How Ginny accidentally started a global movement—and why it resonates so deeply with familiesThe heart behind her new book Homeschooling: You’re Doing It Right Just by Doing ItWhat we miss when we follow the standard school model—and the surprising freedom of unlearning itThe one message every anxious or burnt-out homeschool parent needs to hearWhat if the thing you’re worried is a “deficit” is actually your child’s biggest advantage?Why qualities like creativity and empathy will matter more than grades in the world our kids are growing up inWhat boredom, unstructured time, and “doing nothing” are actually teaching your childWhat’s lost when childhood is spent only with same-age peers—and what kids gain from growing up alongside babies and toddlersWhy your kids need to see you building, learning, trying—and even failingEveryone has educational gaps... so what really matters in the long run?When you trust the process, learning shows up in the most beautiful and unexpected waysThe amazing story of how Ginny’s daughter became a certified personal trainer at just 15Why homeschooling doesn’t have to look like anyone else’s—and that’s the pointView full show notes on the blog + watch this episode on YouTube.RESOURCES MENTIONEDUntil the Streetlights Come On by Ginny YurichHomeschooling: You’re Doing It Right By Just Doing It by Ginny YurichLearning All the Time by John Holt UnSelfie: Why Empathetic Kids Succeed in Our All-About-Me-World by Michelle BorbaGenerative Artificial Intelligence: What Everyone Needs to Know by Jerry Kaplan Listen to my two episodes with Julie Kreke about delight directed learning:- Give Your Children the Gift of Lifelong Learning (Episode 270)- Transform Your Homeschool Days with Delight Directed Learning (Episode 184)Join my FREE masterclass to learn my 4-step framework for making money on YouTubeMaster the rhythm of sourdough with confidence in my Simple Sourdough courseGain the sewing knowledge and skills every homemaker needs in my Simple Sewing seriesTurn your content creation dreams into a profitable business with my YouTube Success AcademyKeep all my favorite sourdough recipes at your fingertips in
- 5 days ago56 min
From the Farmhouse Edit: Cooking from Scratch for Modern Life: Kitchen Rhythms, Real Ingredients & Homestead Tips | Melissa K. Norris
After a health scare in her twenties, Melissa K. Norris returned to her roots with traditional, from-scratch cooking—and never looked back. In this episode, she shares the simple swaps that make a big difference, her favorite freezer and batch-cooking tips, and why it’s easier than you think to build nourishing kitchen rhythms. We also chat about her updated cookbook Home and Handmade, a practical and inspiring guide for anyone wanting to cook with real ingredients and a whole lot of heart. Tune in for encouragement and doable ideas to make old-fashioned cooking work in your modern life!In this episode, we cover:Melissa’s health journey and how it led to a total shift toward from-scratch, whole-food cookingWhy starting with the most frequently eaten foods makes the biggest impact on health and budgetCommon harmful ingredients to avoid and easy one-for-one swaps for better oils, sugars, and saltsThe myth that homemade food is hard—many convenience foods can be replaced in minutesEncouragement that old-fashioned kitchen skills are doable and worthwhile, no matter your lifestyleBatch cooking strategies for breakfast, dinner, and baked goods that reduce stress and food wasteUsing freezers effectively: pre-shaped doughs, cookie dough logs, veggie scrap bags, and bulk meatsThe power of simple routines, momentum, and planning just a day or two ahead– it doesn’t have to be all or nothingMelissa’s updated book Home and Handmade—a practical guide to whole food, herbal remedies, and homemade livingView full show notes on the blog + watch this episode on YouTube.RESOURCES MENTIONEDHome and Hand Made by Melissa K. NorrisJoin my FREE masterclass to learn my 4-step framework for making money on YouTubeMaster the rhythm of sourdough with confidence in my Simple Sourdough courseGain the sewing knowledge and skills every homemaker needs in my Simple Sewing seriesTurn your content creation dreams into a profitable business with my YouTube Success AcademyKeep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbookCONNECTMelissa K. Norris | Website | Podcast | Instagram | YouTube | Facebook | Pinterest Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: <a href="http://bit.ly/SFLquestions" rel="
- 1 weeks ago54 min
The Farmhouse Edit: Pregnancy, Motherhood & Homebuilding: A Summer Life Update
Pregnancy, Motherhood & Homebuilding: A Summer Life UpdateDescriptionBuilding a house from scratch has been such an adventure—full of surprises, lessons, and all the little details that bring a space to life. I’m sharing where we are in the process, how we’re blending old and new to create a home with real character, and answering your questions about pregnancy, motherhood, and home birth. If you’re in the thick of family life or just love chatting all things home and babies, I think you’ll really enjoy this summer life update!In this episode, we cover:Framing progress on the build and why we’re showing up daily to avoid costly mistakesLessons from past renovations where small contractor assumptions caused big regretsMixing salvaged doors and painted porch floors to achieve an authentic “new old” house feelWhere we’re sourcing vintage windows and antique doors—and what’s worth buying newDeciding to include a range hood for health reasons and adding a wood-fired cookstove for winterMy experience getting pregnant while nursing and what our typical age gaps have looked likeHow I’ve learned to manage the baby stage more smoothly with a larger family and older helpersEncouragement for moms feeling maxed out with littles—why it won’t always feel this hardHow we evaluate home birth safety, from ultrasound decisions to midwife experienceWhy some pregnancies feel harder than others, even when everything seems the sameView full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!RESOURCES MENTIONEDBrent Hull100 Year Window by Brent HullThornhill Range CookersJoin my FREE masterclass to learn my 4-step framework for making money on YouTubeMaster the rhythm of sourdough with confidence in my Simple Sourdough courseGain the sewing knowledge and skills every homemaker needs in my Simple Sewing seriesTurn your content creation dreams into a profitable business with my YouTube Success AcademyKeep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbookCONNECTLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- 2 weeks ago51 min
The Farmhouse Edit: Reverse Meal Planning, Stock-Up Staples & Grocery Hacks for Real Life | Christine of Frugal Fit Mom
I’m chatting with Christine from Frugal Fit Mom all about feeding your family well on a budget—without stressing over perfection. Christine shares her tried-and-true strategies for keeping grocery costs low in today’s economy, including how she stocks her pantry, finds the best meat deals, and plans meals based on what’s already on hand. We also dive into the hidden costs of organic and local food, why she skips most grocery delivery services, and how you can still enjoy fun foods without blowing the budget. Whether you’re shopping for two or ten, this episode is full of real-life tips you can start using today. In this episode, we cover: Why Christine avoids Instacart and prefers Walmart Pickup for cost savings The key pantry staples she stocks up on—and how that helps reduce impulse grocery runs Her method for spotting true stock-up prices on meat and stretching it to feed a large family How she feeds a family of five (including three teen boys) on as little as $200/month A realistic starting point for grocery budgeting: $150 per person per month Why she generally skips organic (aside from milk) and how local sourcing can dramatically increase grocery costs How reverse meal planning works and why it saves more than traditional recipe-first planning Tips for making frugal meals taste amazing with salt, fat, and acid Christine’s go-to bread recipe (not sourdough!) and how she keeps it soft for days Her rule for buying fun foods like chips and ice cream—only when they’re 50% off How shopping less frequently helps avoid overspending (even for perishables) View full show notes on the blog + watch this episode on YouTube. RESOURCES Check out Christine’s banana bread recipe Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Christine Ashby of Frugal Fit Mom | Website | YouTube | Instagram | Facebook Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- 2 weeks ago52 min
The Farmhouse Edit: Reverse Meal Planning, Stock-Up Staples & Grocery Hacks for Real Life | Christine of Frugal Fit Mom
I’m chatting with Christine from Frugal Fit Mom all about feeding your family well on a budget—without stressing over perfection. Christine shares her tried-and-true strategies for keeping grocery costs low in today’s economy, including how she stocks her pantry, finds the best meat deals, and plans meals based on what’s already on hand. We also dive into the hidden costs of organic and local food, why she skips most grocery delivery services, and how you can still enjoy fun foods without blowing the budget. Whether you’re shopping for two or ten, this episode is full of real-life tips you can start using today. In this episode, we cover: Why Christine avoids Instacart and prefers Walmart Pickup for cost savings The key pantry staples she stocks up on—and how that helps reduce impulse grocery runs Her method for spotting true stock-up prices on meat and stretching it to feed a large family How she feeds a family of five (including three teen boys) on as little as $200/month A realistic starting point for grocery budgeting: $150 per person per month Why she generally skips organic (aside from milk) and how local sourcing can dramatically increase grocery costs How reverse meal planning works and why it saves more than traditional recipe-first planning Tips for making frugal meals taste amazing with salt, fat, and acid Christine’s go-to bread recipe (not sourdough!) and how she keeps it soft for days Her rule for buying fun foods like chips and ice cream—only when they’re 50% off How shopping less frequently helps avoid overspending (even for perishables) View full show notes on the blog + watch this episode on YouTube. RESOURCES Check out Christine’s banana bread recipe Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Christine Ashby of Frugal Fit Mom | Website | YouTube | Instagram | Facebook Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.
- 2 weeks ago59 min
The Farmhouse Edit: Save Hundreds on Groceries and Reduce Food Waste: Produce Storage Tips | Amy of The Cross Legacy
In today’s episode, I’m welcoming back Amy Cross from The Cross Legacy to dive into a topic that’s more important than ever: saving money on groceries and keeping produce fresh for longer. Amy shares her tried-and-true methods for making fresh food last weeks (even months!), simple strategies for reducing food waste, and how she’s kept her grocery budget the same despite rising prices. We’re talking practical tips you can apply whether you’re feeding a large family, preparing for garden harvests, or just trying to make your grocery trips stretch a little farther. I learned so much in this conversation — I know you will too! In this episode, you’ll hear: How to wash and store berries, grapes, and fresh herbs to make them last for weeks The right way (and wrong way) to use vinegar, glass jars, and paper towels to extend produce life Which foods need metal lids versus plastic lids for best storage Tips for organizing your fridge to save space and prevent food waste How to pair "produce buddies" like lemons and avocados for longer freshness Why some fruits and veggies spoil each other (and how to store them separately) How Amy keeps her grocery budget at $135 per person per month Smart grocery shopping habits: focusing on versatile, multi-use ingredientsHow batch cooking and strategic freezer storage simplify busy weeks Creative ideas for using up leftovers and cutting down on food waste How Amy is preparing for a move while keeping her food systems running smoothly Why food security and long-term storage matter — and how to build it gradually View full show notes on the blog + watch on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT AMY Amy is an urban homesteader who teaches her audiences how to care for their produce and reduce food waste. As the Founder and CEO of The Cross Legacy, she has made it her mission to share her food hacks through social media. Her content has been featured in publications around the world and her viral Strawberries in a Jar hack has been shared over 18 million times. Amy helps families and communities save money on groceries - most notably by eating what they buy. The average American household throws away 30 to 40% of the food they purchase. To help combat this issue, she wrote a bestselling book, The Zero Waste Produce Guide which outlines her directions for how to wash and store produce items so that they will last for weeks. At a time when our food costs are the highest, it is so imperative that food waste statistics trend downward. This starts in the family home. An accomplished speaker, author, and influencer, the information Amy shares helps families save money, reduce food waste, and be able to afford fresh produce. RESOURCES Buy Amy’s new book Zero Waste Produce Guide (Code: FARMHOUSE15 for 15% off) Listen to Amy’s Tedx Talk Amy’s first appearance on my podcast Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook <stron
- 2 weeks ago1h 1m
The Farmhouse Edit: Save Hundreds on Groceries and Reduce Food Waste: Produce Storage Tips | Amy of The Cross Legacy
In today’s episode, I’m welcoming back Amy Cross from The Cross Legacy to dive into a topic that’s more important than ever: saving money on groceries and keeping produce fresh for longer. Amy shares her tried-and-true methods for making fresh food last weeks (even months!), simple strategies for reducing food waste, and how she’s kept her grocery budget the same despite rising prices. We’re talking practical tips you can apply whether you’re feeding a large family, preparing for garden harvests, or just trying to make your grocery trips stretch a little farther. I learned so much in this conversation — I know you will too! In this episode, you’ll hear: How to wash and store berries, grapes, and fresh herbs to make them last for weeks The right way (and wrong way) to use vinegar, glass jars, and paper towels to extend produce life Which foods need metal lids versus plastic lids for best storage Tips for organizing your fridge to save space and prevent food waste How to pair "produce buddies" like lemons and avocados for longer freshness Why some fruits and veggies spoil each other (and how to store them separately) How Amy keeps her grocery budget at $135 per person per month Smart grocery shopping habits: focusing on versatile, multi-use ingredientsHow batch cooking and strategic freezer storage simplify busy weeks Creative ideas for using up leftovers and cutting down on food waste How Amy is preparing for a move while keeping her food systems running smoothly Why food security and long-term storage matter — and how to build it gradually View full show notes on the blog + watch on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT AMY Amy is an urban homesteader who teaches her audiences how to care for their produce and reduce food waste. As the Founder and CEO of The Cross Legacy, she has made it her mission to share her food hacks through social media. Her content has been featured in publications around the world and her viral Strawberries in a Jar hack has been shared over 18 million times. Amy helps families and communities save money on groceries - most notably by eating what they buy. The average American household throws away 30 to 40% of the food they purchase. To help combat this issue, she wrote a bestselling book, The Zero Waste Produce Guide which outlines her directions for how to wash and store produce items so that they will last for weeks. At a time when our food costs are the highest, it is so imperative that food waste statistics trend downward. This starts in the family home. An accomplished speaker, author, and influencer, the information Amy shares helps families save money, reduce food waste, and be able to afford fresh produce. RESOURCES Buy Amy’s new book Zero Waste Produce Guide (Code: FARMHOUSE15 for 15% off) Listen to Amy’s Tedx Talk Amy’s first appearance on my podcast Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Amy Cross of The Cross Legacy | Website | Instagram | YouTube | Facebook | Pinterest | TikTok Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.
- 2 weeks ago46 min
The Farmhouse Edit: Q&A: My Approach to Date Nights, Clutter, Sourdough & Large Family Life + More Home Build Decisions
In this solo Q&A episode, I’m diving into your most-asked questions about motherhood, homemaking, and our new farmhouse build. From figuring out how to prioritize marriage when you have little ones, to managing clutter and paper piles, to designing a kitchen that actually works for a real family—I’m sharing what’s working (and what’s not) in our home right now. I also cover topics like breastfeeding while pregnant, sourdough fermentation timing, pantry organization, and how we’re thinking through long-term homesteading plans. If you're navigating the beautiful chaos of family life while trying to live intentionally, this episode is for you. In this episode, we cover: Navigating weddings and events while co-sleeping and breastfeeding a baby or toddler Normalizing having a great marriage with less “perfect” marriage moments in busy seasons How to have a relaxing in-home date night and why it might actually be better Kitchen and pantry flow: am I worried it will be inconvenient to keep the fridge inside the pantry? Design uncertainty and the challenge of visualizing space before living in it Listener tip: what two products every mom should have on hand for allergic reactions Fermenting water kefir safely without explosions Plans to plant fruit trees and long-term property development goals How I avoid countertop clutter and what we do with important documents to keep them from piling up Naturally weaning a toddler when I become pregnant with the next child Why I am choosing old-house charm even if it's not always the most practical or convenient Is it better to long ferment sourdough bread with a small amount of starter? Troubleshooting issues with gritty texture in bread made with freshly-milled flour How I handle going out in public with kids who are constantly getting their clothes dirty View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! RESOURCES MENTIONED Listen to my conversation with Katie Voetberg on episode 190 of the podcast Check out my conversation with Katie & Elisha on their podcast, Now That We’re a Family NTWAF episode on their recent home build Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-in
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About Simple Farmhouse Life
With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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