SYSK TRENDING - Are The Added Ingredients In Food All That Bad?
The episode explores the science and psychology behind food additives, challenging common fears about unpronounceable ingredients and ultra-processed foods. Chemist and author George Zaidan argues that the belief that 'natural' is always better and 'chemicals' are inherently dangerous is
Sign up to read the full summary
Free AI-powered recaps of every episode, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.
Guest
George Zaidan
conversational on Something You Should Know
Mentions
Books, people, and resources mentioned in this episode.
People
Books
Companies
Products & Tools
Topics
Listen to This Episode
More from Something You Should Know
Why So Many People Feel Empty & The Truth About What Humans Should Eat
The Secret Life of Gases & Why We Get Hooked - SYSK Choice
Eat Almost Anything & Still Be Healthy & The Amazing World of Rats- SYSK Choice
How to Waste Less Food and Save Money & Why Insects Rule the World -SYSK Choice
How to Stop Fighting With Food & The Science of Making Predictions - SYSK Choice
The Serious Problem of Picky Eaters & Will AI Make Us Dumber?
Related episodes
From other shows on similar topics.
Dr. Tim Spector: The Truth About Diet, Gut Health, and Why Calories Fail | Health & Wellness | E410
Young and Profiting (YAP) with Hala Taha: Entrepreneurship and Self-Improvement Podcast
Episode #91 Featuring Zane Griggs! The TRUTH about carbohydrates! NO HOLDS BARRED discussion on the polarization of carbs and HUGE misconceptions surrounding them!
The Dylan Gemelli Podcast
Harvard Professor: “I Tried Every Diet. This Is By Far The Worst.” - Daniel Lieberman - #1137
Modern Wisdom
Is anything safe to eat?
Today, Explained
Short Stuff: All about BPAs
Stuff You Should Know
What evolution reveals about eating, dieting and fat
Fresh Air
Get summaries like this every morning.
Free AI-powered recaps of Something You Should Know and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.