Today, Explained

Is anything safe to eat?

August 31, 2026·25 min·4-min readnarrativenews
Podzilla Summary (4 min)
TLDR
This episode of Today Explained investigates a summer of widespread food safety concerns in the U.S., from cyclospora-laced lettuce to glass in frozen fruit bars, amid political controversy and eroding public trust. It argues that while the number of recalls isn’t unprecedented, systemi

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Mentions

Books, people, and resources mentioned in this episode.

People

Helena Bademiller-EvichAshley StevensBruce Taylor

Books

Food Safety Modernization Act

Companies

Taylor FarmsFDACDC

Topics

Investigative JournalismLong Form JournalismPolitical NewsUs Politics

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