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by Larder Magazine
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- Mar 21, 202425 min
Episode 9: Malaysia
In our final episode, we're delighted to be joined by Norman Musa, a chef from Malaysia. He's worked as a chef for F1, appeared on Masterchef Malaysia and has opened restaurants in both his home country and here, in the UK. Come with us as he tells us about the Malaysian tradition of having 6 meals a day and the mouth-watering Laksa soup. As he mentions multiple times, we were salivating!Stay tuned for more delicious dishes every day.This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.Technical support was provided by Maria Martinez-Ugartechea.Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.
- Mar 20, 20247 min
Light Bites - Conch
Come with Nasia to the Bahamas, where she’s telling us about conch, plucked straight from the ocean and served on the beach.This episode was produced by Nasia Colebrooke, with support from Millie Jackson. Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
- Mar 20, 202437 min
Episode 8: Palestine
Fadi Kattan is calling from Palestine in today's episode. Famously known for their olive trees, Palestinian culture survives on community and cuisine. Fadi studied hospitality in the Institute Vatel and now travels around the world sharing his love for the Palestinian cuisine. Join us as he tells us about the history of olives and his elaborate and delicious dinner party menu!Stay tuned for more delicious dishes every day.This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz. Technical support was provided by Maria Martinez-Ugartechea.Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/Follow Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.
- Mar 19, 20245 min
Light Bites: Maize
Fran is taking us to Romania, to learn about the ‘food of the peasants’ and why meals are much better when they’re made with the heart. Stay tuned for more delicious dishes every day. This episode was produced by Francesca Ionescu, with support from Millie Jackson. Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
- Mar 19, 202437 min
Episode 7: Venezuela
Calling from her New York countryside farm is Mercedes Golip, a food creative from Venezuela. Mercedes tells us her pop-up dinners and cooking classes as well as her journey growing different types of corn. Stay tuned for more delicious dishes every day.This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz. Technical support was provided by Maria Martinez-Ugartechea.Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.
- Mar 18, 20243 min
Light Bites: Plantain
Nana’s ingredient of choice is a staple for many. Learn about the history of the relative of the banana as well as Nana’s favourite ways to cook it. Stay tuned for more delicious dishes every day.This episode was produced by Nana Okosi, with support from Millie Jackson.Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
- Mar 18, 202427 min
Episode 6: Malta
You may recognise this chef from MasterChef 2023! Today in the studio we are joined with Giovann Attard, a chef from Malta. In this episode, Giovann will take us on a tour of his home country, spilling secrets about his life growing up on a farm and the unique Mediterranean and Italian influences that shape Maltese cuisine.Stay tuned for more delicious dishes every day.This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz. Technical support was provided by Maria Martinez-Ugartechea.Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.
- Mar 15, 20246 min
Light Bites: Crúibíní (pig's feet)
Sarah is taking us to Ireland, to discuss the traditional delicacy crubeens, or pigs's feet. Delectable or questionable? We’ll let you decide.Stay tuned for more delicious dishes every day.This episode was produced by Sarah Kennelly, with support from Millie Jackson.Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
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About Dishing Up
Ever wondered what dinnertime looks like in Malta, Malaysia or the Gambia?Dishing Up is a podcast that combines the food we love most with the people we love most. Through history, culture, faith and family, we’ll take you on a tour of the countries of the world, speaking to chefs about their culinary traditions, favourite dishes from home and earliest memories of cooking.Dishing Up is part of Larder, a food magazine that shares dishes and stories across cultures and generations, because who you are is what you eat.
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