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Matbakh | Food of the Arab World: Daily Summaries Delivered
by afikra
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- Oct 27, 202557 min
The Sudanese Kitchen | Omer Al Tijani
Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from region to region in the country. This episode explores Sudanese food as a unique fusion cuisine, shaped by diverse cultural influences from the Levant, the Mediterranean, and East and West Africa. Al Tijani discusses his journey to document these recipes, highlighting the activism inherent in preserving Sudan's culinary heritage amidst political turmoil and aiming to place Sudanese food in public consciousness beyond just Sudan. He also shares insights into regional variations, the historical timeline of ingredients and influences, and the challenges and triumphs of archiving Sudan's vibrant food culture. The book is available to ship internationally and the website sudanese.kitchen is a massive resource to use freely with a recipe archive and important information that's accessible to all. 0:00 Documenting Sudanese Food and Its Regional Distinctions1:07 The Genesis of "The Sudanese Kitchen" Project2:11 Travel in Difficult Times and Changing Perspectives2:46 The Challenges of Archiving3:37 Five Iconic Sudanese Dishes3:54 Why Sudanese Restaurants Are Not as Common as Ethiopian4:28 Culinary Identity: Unity vs Fragmentation 4:56 Sudan's Agricultural Potential5:10 A Historical Culinary Timeline5:31 Hopes for Sudan's Future7:04 Similarities with Levantine Food: Ta’mia and Fuul9:44 Sudanese Cheese: Influences from Syria and Greece10:36 West African and Indigenous Sudanese Influences12:32 Navigating Regional Terminology in Sudanese Cuisine14:19 Identifying Sudanese Spices and Preparation15:47 The Importance of Peanuts in Sudanese Food18:34 Discovering Regional Dishes Beyond Khartoum19:48 Geographic Influences on Sudanese Cuisine22:04 The Journey of a Food Archivist: Travel and Oral Histories24:43 The Start of the Project and Revolutionary Challenges28:18 Public Reception to Documenting Sudanese Food29:47 Mom's Feedback and Recipe Selection31:06 The Five Strongest Dishes from Sudanese Cuisine31:41 Dish 1: Mullah Na'emia32:59 Dish 2: Salatat Aswad (Salatat Banzenjan)34:02 Dish 3: Agashe (Spicy Peanut Meat Dish)35:00 Dish 4: Hilu-Mur (Fermented Sorghum Drink)36:14 Dish 5: Kunafa Malfouf (Rolled Kunafa with Peanuts and Dates)37:43 Why Sudanese Restaurants Are Less Prevalent Globally40:53 Food as a Form of Activism and Resistance43:00 Shedding Light on the Famine in Sudan44:48 Sudan's Potential as Africa's Breadbasket45:47 Exploring Sudan's Culinary and Historical Timeline50:47 Pre-Columbian Sudanese Cuisine51:50 Nomadic Lifestyles and Portable Foods52:38 Hopes for the Book: Highlighting Sudan's Richness and Diversity53:30 Awareness of Sudan in the Arab World54:47 The Importance of Self-Criticism and Addressing Blind Spots56:19 The Sudanese Kitchen Website: A Comprehensive Resource Omar Al Tijani is a food archivist from Sudan, based in London. He's the author of an unique book and website project called The Sudanese Kitchen which he's travelled across Sudan to document, mainly through oral histories. Connect with Omer Al Tijani 👉 https://instagram.com/sudanesekitchen Hosted by Mikey Muhanna 👉 https://instagram.com/mikey_mu Theme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59ns FOLLOW & RATE THE MATBAKH:» Apple Podcasts: https://podcasts.apple.com/us/podcast/afikra-matbakh/id1646402301» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2» Anghami: https://play.anghami.com/podcast/1035528225 THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://www.youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ FOLLOW & RATE THE MATBAKH PODCAST:» Apple Podcasts: https://podcasts.apple.com/us/podcast/matbakh/id1646402301» Spotify: <a href="https://open.spotify.
- Jul 18, 202549 min
Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upbringing, and the intricate blend of spices and ingredients that define the dishes of Oman and Zanzibar. She dives into the influence of various cultures – including Pakistani, Iranian, Indian, Swahili, and Portuguese – on the region's food, and how it transcends national borders. She also talks about the challenges of preserving traditional recipes, and offers her recommendations for must-try dishes for anyone interested in exploring the vibrant and diverse culinary landscape of this particular geography. 00:00 Introduction 00:19 Exploring Omani Cuisine02:57 Cultural Identity and Background04:43 Food Influences and Personal Journey07:50 Dina's Culinary Path12:06 Historical and Cultural Insights24:58 Reviving Swahili Influence25:20 Experiences in Zanzibar26:54 Classic Dishes from the Book29:29 Traditional Drinks and Variations30:01 Unique Eid Dishes32:30 Coconut in Omani Cuisine38:02 Running Farsha: A Culinary Venture in Muscat40:27 Omani Food Culture and Traditions42:09 Guilty Pleasures and Essential Ingredients47:49 Travel Recommendations for Oman Dina Macki is a British-Omani food writer, presenter, and recipe developer with a strong focus on her Omani and Zanzibari heritage, as well as influences from the wider Middle East, East Africa, and her upbringing in the UK. She is known for exploring the unique foodscape of Oman and sharing personal recipes and stories, often bringing a fresh perspective on how food connects us to our past and communities. Her debut cookbook, "Bahari: Recipes From an Omani Kitchen and Beyond," showcases the rich flavors and history of Omani cuisine, which is shaped by its coastlines and maritime history with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal. Dina works with various brands for recipe development and presentations. She also works for The Anglo-Omani Society.Connect with Dina Macki 👉 https://instagram.com/dinewithdina Hosted by Mikey MuhannaConnect directly with Mikey Muhanna 👉 https://instagram.com/mikey_mu Theme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59ns FOLLOW & RATE THE MATBAKH:» Apple Podcasts: https://podcasts.apple.com/us/podcast/afikra-matbakh/id1646402301» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2» Anghami: https://play.anghami.com/podcast/1035528225 THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://www.youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ FOLLOW & RATE THE MATBAKH PODCAST:» Apple Podcasts: https://podcasts.apple.com/us/podcast/matbakh/id1646402301» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2» Anghami: https://www.anghami.com/podcast/1035528225THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.📍 Local events in 40+ locations worldwide http://afikra.com/chapters🎧 New podcasts + videos weekly http://afikra.com/podcasts⚡ Become a member: https://
- Apr 25, 202557 min
Palestinian Ingredients Through Time & Space | Fadi Kattan
This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, dive into the heritage of Palestinian ingredients, histories behind key products, how they can be sourced and used locally in modern settings outside of Palestine. They discuss how these traditions intersect with issues of occupation and colonialism, and the dynamic role of food as both sustenance and cultural heritage. The conversation touches on challenges in the Israeli-occupied territories, the significance of local ingredients, and how Palestinian cuisine adapts through time. They also explore initiatives like the foundation of new restaurants in diaspora communities and efforts to maintain authentic culinary practices.00:00 Land Acknowledgement and Event Introduction02:18 Fadi Kattan's Culinary Journey04:15 Salma Serry's Background and Research05:39 Discussion on Palestinian Food and Culture08:19 Challenges and Celebrations in Palestinian Cuisine18:06 Exploring Historical and Modern Palestinian Recipes28:10 Colonial Impact on Palestinian Wheat and Bread28:59 Cultural Significance of Traditional Dishes29:40 Forced Displacement and Its Effects35:46 Foraging and Its Economic Importance39:45 Historical and Modern Restaurant Culture47:34 Challenges of Running a Business Under Occupation53:00 Concluding Thoughts on Food and ResistanceFadi Kattan is a Franco-Palestinian chef and hotelier who has become ones of the voices of modern Palestinian cuisine. When Kattan started his restaurant Fawda in Bethlehem in 2016, he created a cuisine honoring Palestine’s best produce with a modern twist, rising to the challenge of rendering this traditional kitchen into a gourmet dining experience. Today he co-owns restaurants Akkub in London and louf in Toronto, and Kassa boutique hotel in Bethlehem.Connect with Fadi Kattan 👉 https://www.instagram.com/fadi.f.kattan/Explore louf 👉 https://www.instagram.com/louf.toronto/Moderated by: Salma Serry 👉 https://www.instagram.com/salmaserry/Salma Serry is a doctoral researcher and cultural worker focused on the history of food in West Asia and Egypt. She curates @Sufra_archive, a digital platform exploring West Asian and North African food culture. Currently pursuing a PhD in History at the University of Toronto, her research traces food, technology, and labor networks in the Arab Gulf. Salma’s work has been recognized by SSHRC, AFAC, and ACSS, and exhibited at venues including Cannes, Oxford Food Symposium, Art Jameel, and the Islamic Biennial. She is also a member of Super Melon, a collective exploring food and politics in occupied Palestine.Introduction by Khaled Malas 👉 https://www.instagram.com/5wml9/Theme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59ns FOLLOW & RATE THE MATBAKH PODCAST:» Apple Podcasts: https://podcasts.apple.com/us/podcast/matbakh/id1646402301» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2» Anghami: https://www.anghami.com/podcast/1035528225THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.📍 Local events in 40+ locations worldwide http://afikra.com/chapters🎧 New podcasts + videos weekly http://afikra.com/podcasts⚡ Become a member: https://www.afikra.com/membership🔗 Instagram: https://www.instagram.com/afikra_🔗 Facebook: <a href="https://
- Dec 9, 202447 min
Ziyad Ayass | Innovation & Nostalgia in F&B Startups
Join us for the second live episode of Matbakh in collaboration with What The Food, featuring Ziyad Ayass, the founder and managing partner of Wonder Restaurants, with Dubai F&B outlets like Ka'ak Al Manara – a Lebanese bakery specialising in kaak), and an upscale dining experience in the works which will be called Manaret Beirut. Guided by guest host Vanessa Zabi who is an entrepreneur in the food and health space, this conversation explores Ziyad’s journey from financial consulting to food entrepreneurship. He tells us how he transformed a midnight craving into a thriving business, balancing tradition and innovation, creating emotional connections, and delivering nostalgic wonder. Discover how thoughtfulness and community fueled his brand’s growth, why every detail matters in crafting immersive spaces, and how a clear mission can guide success in even the most saturated markets.00:44 Introduction02:38 From the Corporate World to F&B 07:13 Insights Into Becoming a Food Entrepreneur10:26 The Unique Experience of Launching a Pop-up14:57 From Pop-up Events to Retail21:30 Fostering a Strong Community25:17 Future Plans28:14 Expanding as a Lebanese Brand31:38 Advice for Aspiring Food Entrepreneurs37:00 Tackling Challenges in a Saturated Market 42:02 Community During Crises and Giving Back44:13 The Importance of Seeking Professional Help in Areas Outside Your ExpertiseZiyad Ayass is the founder and managing partner of Wonder Restaurants, which owns and operates Ka’ak Al Manara and Manaret Beirut in Dubai. He began his career at PriceWaterhouseCoopers Dubai, spending eight years consulting on major real estate and hospitality transactions in the Middle East. After earning his Chartered Financial Analyst (CFA) certificate, he left the corporate world behind with a mission to deliver the nostalgic wonder of Beirut through the development of F&B concepts. Since bursting onto the scene as a pop-up concept, Ka’ak Al Manara has come a long way. By the end of 2024, the group will operate three outlets and employ over 220 employees.Connect with Ziyad 👉 https://www.instagram.com/ziyadayass/Follow Ka'ak El Manara 👉 https://www.instagram.com/kaakalmanara/What The Food by alserkal is a two-day celebration of food, sparking critical conversations around some of the most pressing questions about food through talks, exhibitions, screenings, and immersive installations. Now in its third edition, the festival brings together a curated lineup of homegrown chefs, artisanal producers, entrepreneurs, and artists, showcasing cutting-edge culinary concepts and emerging food trends. Building on Dubai’s reputation as a trailblazer in the food scene, What The Food pushes the city’s culinary landscape forward, adding an artistic, community-driven spirit that makes you rethink what food can be.Explore What The Food 👉 https://alserkal.online/programme/what-the-foodTheme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59nsHosted by: Vanessa Zuabi 👉 https://www.instagram.com/vzuabi/Vanessa Zuabi is a former founder and entrepreneur in the food and health space, and now works in the crypto industry. She has been a long-time friend and supporter of afikra since 2015. FOLLOW & RATE THE MATBAKH PODCAST:» Apple Podcasts: https://podcasts.apple.com/us/podcast/matbakh/id1646402301» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2» Anghami: https://www.anghami.com/podcast/1035528225THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.📍 Local events in 40+ locations worldwide http://afikra.com/chapters🎧 New podcasts + videos
- Nov 22, 202429 min
Leen Al Zaben | Building a Real Arab Culinary Community
Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special, recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years ago as a food blog and evolved into a full-blown career. The conversation touches on the importance of community-building through food, such as organizing food festivals that highlight regional talent and shed light on local culinary traditions, particularly those that have been overshadowed by Western narratives, reclaiming and celebrating their original names. Leen also emphasizes the need to tell our own stories and celebrate original recipes, especially amidst our ongoing regional challenges. She reflects on the role food plays in bringing people back to their traditions and modes of living despite the pressures of globalization. Finally, the interview explores Leen's work in promoting Arab food culture globally, stressing the significance of mentorship, cultural advocacy, and creating a space for collaboration and dialogue within the culinary world.00:37 Introduction 02:54 Leen Shares Her Background and Journey Into the Food Industry04:32 The Jordan Food Festival05:40 Overcoming Regional Challenges07:34 Traditions in Food-making vs the Global Consumerist Approach10:13 The Role of Food Festivals in Fostering Community Connections11:50 The Importance of Mentorship in the Food Industry and Connecting with Both Local and International Chefs13:40 Embracing Authenticity Without Conforming to Global Standards15:32 Wasat: Its Purpose and the Meaningful Conversations it Sparks17:58 Being Ambassadors of the Region20:00 Honoring Our Food and Traditions 23:30 Q&ALeen Al Zaben is a writer, photographer, and culinary consultant who creates meaningful experiences around food and culture. She has worked on diverse projects—developing cookbooks, creating food and travel content, and advising on culinary innovations in Amman, Dubai, San Francisco, and Tokyo. Leen believes in the power of food to tell stories and foster cultural exchange, bringing people together and creating lasting memories. As Academy Chair for The World’s 50 Best Restaurants and MENA’s 50 Best, she collaborates with chefs, journalists, and culinary advocates to celebrate flavors and traditions worldwide. She helped organize the first edition of the Jordan International Food Festival and recently launched Wasat, a platform for meaningful conversations and experience around food.Connect with Leen 👉 https://www.instagram.com/leenalzaben/Follow Wasat 👉 https://www.instagram.com/wasat.co/What The Food by alserkal is a two-day celebration of food, sparking critical conversations around some of the most pressing questions about food through talks, exhibitions, screenings, and immersive installations. Now in its third edition, the festival brings together a curated lineup of homegrown chefs, artisanal producers, entrepreneurs, and artists, showcasing cutting-edge culinary concepts and emerging food trends. Building on Dubai’s reputation as a trailblazer in the food scene, What The Food pushes the city’s culinary landscape forward, adding an artistic, community-driven spirit that makes you rethink what food can be.Explore What The Food 👉 https://alserkal.online/programme/what-the-foodTheme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59nsHosted by: Vanessa Zuabi 👉 https://www.instagram.com/vzuabi/Vanessa Zuabi is a former founder and entrepreneur in the food and health space, and now works in the crypto industry. She has been a long-time friend and supporter of afikra since 2015. FOLLOW & RATE THE MATBAKH PODCAST:» Apple Podcasts: https://podcasts.apple.com/us/podcast/matbakh/id1646402301» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2» Anghami: https://www.anghami.com/podcast/1035528225THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert pa
- Aug 30, 20241h 16m
What Is Armenian Food? | Aline Kamakian
Over a shared meal at Mayrig restaurant in Beirut, we sit down with Aline Kamakian, the restaurant's creator, to discuss and get a taste of Armenia's rich food history and the diasporic evolution of what she calls this "cuisine of contrasts". Aline shares her own family's history and lived experiences of the Armenian genocide and expulsion, and her relationship to her adopted home of Lebanon, as she paints a picture of the food she grew up eating. She explains how she's on a mission to spread Armenian cuisine and combat common misconceptions about "Armenian food" at large, and how she turned her idea for Mayrig into reality. As each dish is served, she explains its flavor profile and key ingredients: from Kebab Karaz, Basterma and Sujuk, to Mante and the unique characteristics of fenugreek.Warning: don't watch while hungry!Aline Kamakian is the founder of Mayrig. She began her career as an insurance broker at the age of 18 to put herself through college, later graduating from Université Saint Joseph in Lebanon with a double major in Masters in Finance and Marketing. She opened Mayrig in June 2003 as an avant-guard traditional Armenian restaurant.Connect with Aline 👉https://www.instagram.com/alinekamakian/?hl=enGet Aline's Cookbook 👉https://www.kamakian.store/products/armenian-cuisine-cookbookMayrig, meaning "little mother" in Armenian, is one of the Lebanon's first, full-fledged Armenian restaurant. Through the dishes it serves, it pays tribute to all Armenian mothers who guard over their rich culinary heritage.Follow Mayrig 👉https://www.instagram.com/mayriglebanon/?hl=enTheme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59nsHosted by:Mikey Muhanna 👉 https://www.instagram.com/mikey_mu/?hl=en-gbTHIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.📍 Local events in 40+ locations worldwide http://afikra.com/chapters🎧 New podcasts + videos weekly http://afikra.com/podcasts⚡ Become a member: https://www.afikra.com/membership🔗 Instagram: https://www.instagram.com/afikra_🔗 Facebook: https://www.facebook.com/afikra.official🔗 Twitter: https://twitter.com/afikra FOLLOW & RATE THE MATBAKH PODCAST:» Apple Podcasts: https://podcasts.apple.com/us/podcast/matbakh/id1646402301» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2» Anghami: https://www.anghami.com/podcast/1035528225THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.📍 Local events in 40+ locations worldwide http://afikra.com/chapters🎧 New podcasts + videos weekly http://afikra.com/podcasts⚡ Become a member: https://www.afikra.com/membership🔗 Instagram: https://www.instagram.com/afikra_🔗 Facebook: https://www.facebook.com/afikra.official🔗 Twitter: https://twitter.com/afikra Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
- Jul 25, 202456 min
The History of Coffee From Yemen to the World | Mokhtar Alkhanshali
Feeling curious and inspired to learn more about the history of coffee? Take a look through Mokhtar's coffee-themed reading recommendations 👉 https://www.afikra.com/daftarjournal/history-of-coffeeMokhtar Alkhanshali is a historian, community organizer, and coffee innovator. He is the founder and CEO of Port of Mokha, which seeks to reverse Yemen’s nearly lost art of coffee cultivation. He has also established the Mokha Institute.Explore the Port of Mokha 👉 https://portofmokha.com/Connect with Mokhtar 👉 https://www.instagram.com/mokhtar_alkhanshali/?hl=enTheme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59nsHosted by:Mikey Muhanna 👉 https://www.instagram.com/mikey_mu/?hl=en-gbTHIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.📍 Local events in 40+ locations worldwide http://afikra.com/chapters🎧 New podcasts + videos weekly http://afikra.com/podcasts⚡ Become a member: https://www.afikra.com/membership🔗 Instagram: https://www.instagram.com/afikra_🔗 Facebook: https://www.facebook.com/afikra.official🔗 Twitter: https://twitter.com/afikra#coffee #yemenicoffee #historyofcoffee #MokhtarAlkhanshali #monkofmokha #Mokha #portofmokha FOLLOW & RATE THE MATBAKH PODCAST:» Apple Podcasts: https://podcasts.apple.com/us/podcast/matbakh/id1646402301» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2» Anghami: https://www.anghami.com/podcast/1035528225THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.📍 Local events in 40+ locations worldwide http://afikra.com/chapters🎧 New podcasts + videos weekly http://afikra.com/podcasts⚡ Become a member: https://www.afikra.com/membership🔗 Instagram: https://www.instagram.com/afikra_🔗 Facebook: https://www.facebook.com/afikra.official🔗 Twitter: https://twitter.com/afikra Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
- Jun 11, 202448 min
How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
Sahar Parham Al Awadhi is an award-winning pastry chef who was the inaugural winner of the Best Pastry Chef Award of the 50 Best's Middle East & North Africa list. She started her career at La Serre Bistro & Boulangerie in downtown Dubai and in 2016, joined Burj Al Arab becoming the first Emirati to cook at the hotel, and a few years later, the first Emirati woman to be a pastry chef in Dubai.Connect with Sahar 👉 https://www.instagram.com/saharyp/?hl=enTheme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59nsHosted by:Mikey Muhanna 👉 https://www.instagram.com/mikey_mu/?hl=en-gbTHIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.📍 Local events in 40+ locations worldwide http://afikra.com/chapters🎧 New podcasts + videos weekly http://afikra.com/podcasts⚡ Become a member: https://www.afikra.com/membership🔗 Instagram: https://www.instagram.com/afikra_🔗 Facebook: https://www.facebook.com/afikra.official🔗 Twitter: https://twitter.com/afikra FOLLOW & RATE THE MATBAKH PODCAST:» Apple Podcasts: https://podcasts.apple.com/us/podcast/matbakh/id1646402301» Spotify: https://open.spotify.com/show/4GuszMVmvx0XM2zYLmVQK2» Anghami: https://www.anghami.com/podcast/1035528225THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORKExplore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=sharedABOUT AFIKRAafikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.📍 Local events in 40+ locations worldwide http://afikra.com/chapters🎧 New podcasts + videos weekly http://afikra.com/podcasts⚡ Become a member: https://www.afikra.com/membership🔗 Instagram: https://www.instagram.com/afikra_🔗 Facebook: https://www.facebook.com/afikra.official🔗 Twitter: https://twitter.com/afikra Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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About Matbakh | Food of the Arab World
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
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