Episode Description from the Publisher
Sarah is taking us to Ireland, to discuss the traditional delicacy crubeens, or pigs's feet. Delectable or questionable? We’ll let you decide.Stay tuned for more delicious dishes every day.This episode was produced by Sarah Kennelly, with support from Millie Jackson.Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Get Free Summaries →
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
Get summaries like this every morning.
Free AI-powered recaps of Dishing Up and your other favorite podcasts, delivered to your inbox.
Get Free Summaries →
Free forever for up to 3 podcasts. No credit card required.