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by Onion & Beans
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Welcome back, goons and guffawers! In the long and cold months without stepping into the recording studio, Beans and Onion have been contemplating some of the most intricate quandaries of the food world. Join your favorite duo for answers to age-old questions like "what makes the perfect noodle?" and "what's a food you've discovered this year?" Music provided by https://soundhills.com
How better to kick off the new year than with new food challenges? If brushing your teeth with guacamole or making your own special sauce sound as exciting to you as they do to us, this episode is for you, you weirdo! For a more detailed look at this episode, check out our show notes at https://tinyurl.com/y92ohe7r Music provided by https://soundhills.com
What’s better than dessert? Nothing! Learn how to make cobbler—and more delicious staples—in part 2 of this “Recipe Less, Cook More” ep. Let us know which food you try out first and we will mail you AN ACTUAL TORTILLA!!! For a more detailed look at this episode, check out our show notes at https://tinyurl.com/yyw5yn28 Music provided by https://soundhills.com
Want to make Greggs (not a typo!), make your friends weep for joy when you arrive at pitch-ins, & make vegetables taste...good?! Listen in to learn this & more as Beans & Onion dive into five simple, delicious, recipe-free staples that will elevate your cooking game. For a more detailed look at this episode, check out our show notes at https://tinyurl.com/y5ym7zm5 Music provided by https://soundhills.com
Psst, have you started on the reading list?! Did you remember to bring your skillet? Folks, school is right around the corner, and we at TDD want to share our plans for the upcoming podcasting half-season with you :) For a more detailed look at this episode, check out our show notes at https://tinyurl.com/y2hqo3lj Music provided by https://soundhills.com
Does Onion approve of Beans’s dedication to the ‘cast? Which type of onion is Ms. V’s favorite? And who can best mimic that jazzy intro music? Answers to these questions—AND MORE—on this final (!) episode of TDD’s first season. Music provided by https://soundhills.com (and Beans' musical self)
What’s radioactive green on the inside but prickly as an alien’s antennae on the outside? None other than the Superbowl’s favorite fruit, the avocado. Take a listen to learn the many names of this magical berry (that’s right, it’s a berry!) and why the avo should be featured in more than chips and dip. For a more detailed look at this episode, check out our show notes at https://tinyurl.com/ycdaj3ta Music provided by https://soundhills.com
Legumes and gentlebeans, tune your nose flutes and get ready for some serious knowledge! Let's get gassy with original limericks, never-before-heard history, special edition bean media, and a few extra special beany dishes. Unhinge your jowls and prepare your bowels for the ep devoted to our most plump and versatile friends! For a more detailed look at this episode, check out our show notes at https://tinyurl.com/ybrmqrql Music provided by https://soundhills.com
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The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.
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