In our final episode, we're delighted to be joined by Norman Musa, a chef from Malaysia. He's worked as a chef for F1, appeared on Masterchef Malaysia and has opened restaurants in both his home country and here, in the UK. Come with us as he tells us about the Malaysian tradition of having 6 meals a day and the mouth-watering Laksa soup. As he mentions multiple times, we were salivating!Stay tuned for more delicious dishes every day.This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.Technical support was provided by Maria Martinez-Ugartechea.Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
Get summaries like this every morning.
Free AI-powered recaps of Dishing Up and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.