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by Gluten Intolerance Group
Real Conversations with the Gluten Intolerance Group
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- 4 days ago49 min
That’s Totally Wicked: Abby Kelly & the Wicked Gluten Free Expo
Feeling Wicked?This week we are joined by Abby Kelly, the woman behind the Wicked Gluten Free Expo. What started as a passion project is now a community-focused food festival celebrating all things (and people) gluten-free.From early speed bumps to thrilling and huge successes, Abby shares what her journey with the food show has been like.There are two more Wicked shows happening this year, so mark your calendars:Fitchburg, MA on Saturday, September 19th &Secaucus, NJ on Saturday, November 7th & Sunday, November 8thJoin us both At the Table and at a Wicked show soonhttps://wickedglutenfree.com/https://www.facebook.com/wickedglutenfree/https://www.instagram.com/wickedglutenfree/
- 1 weeks ago35 min
Having the Last Laugh: Robin Hofmann & the Gluten is a Joke Documentary
Gluten is a Joke.Wait, what? That’s right: Gluten is a Joke. A new documentary from writer & director Robin Hofmann is coming.This week, Channon sits down with Robin to learn about her celiac journey, the origins of this movie, and the impact they hope this documentary will provide for the gluten-free community.Gluten is a Joke is having its World Premiere on Saturday, September 12th. Join us At the Table to learn more about Robin and her powerful & audacious new film.https://www.glutenisajoke.com/
- 2 weeks ago46 min
Celiac Life Lessons & Gratitude with Liz from Yeet That Wheat
This week, we are joined by Liz of Yeet That Wheat. Liz is a wearer of many hats: content creator, social justice warrior, food and health equity advocate, baker, and a curiosity captain. She and Channon sit down for a conversation that could have gone on for hours. They discuss the origins of Liz’s online handle, the difficulties of confirming a celiac diagnosis, and the disadvantages people of color face in our gluten-free world.If you’re curious to learn something new, Liz is the person to listen to. So pull up a seat at the table and listen today.https://www.instagram.com/yeet.that.wheat/https://www.facebook.com/p/Yeet-That-Wheat-61556886482831/https://www.youtube.com/@yeetthatwheathttps://www.tiktok.com/@yeet.that.wheat
- 3 weeks ago1h 12m
From Print to Plate: A Conversation with Colin of Gluten Free & More Magazine
You might consider Colin O’Neal a real life George Bailey. He never imagined that he’d be taking over his family business. After the sudden passing of his father, he went to Florida to help get things back on track and wound up staying for good.The family business is Gluten Free & More Magazine, the groundbreaking magazine that is currently defying the expectations of modern-day print. With an ever-growing community, Colin is leading the charge as a celiac of over 30 years to put gluten-free people first.This episode dives into his personal journey with being gluten-free, how his role at the magazine has evolved over the years, and how he puts community and collaboration first always. Pull up a chair, and join us at the table.https://glutenfreeandmore.com/https://www.instagram.com/glutenfreeandmoremag/https://www.facebook.com/GlutenFreeandMore
- Aug 20, 20261h 4m
The Gluten-Free Treasure Hunt: Molly McMillan's Story
When Molly McMillan was diagnosed with food allergies and potential celiac disease as an 18-year-old Division I athlete, she had no idea that journey would eventually lead her to become a registered dietitian, gluten-free advocate, and world traveler.In this episode, Channon and Molly talk about learning to advocate for yourself, navigating college and athletics with dietary restrictions, finding safe food while traveling, and overcoming the feeling that life has suddenly become smaller after diagnosis. Along the way, Molly shares lessons she's learned from years of helping others navigate food restrictions and explains why she sees the gluten-free journey as one giant treasure hunt.Filled with practical tips, honest moments, and plenty of encouragement, this conversation is a reminder that a diagnosis can be the beginning of something bigger than you ever expected.Onmollysplate.com@onmollysplatemolly@onmollysplate.com
- Aug 13, 202651 min
Encore Presentation - Growing Up Gluten-Free: Mothers, Daughters, and the Power of Self-Trust
Special Encore Presentation from Season 1:What does it really mean to grow up gluten-free? Not just medically, but socially, emotionally, and relationally?In this episode, Channon is joined by writer and longtime gluten-free advocate Elyn Joy, her daughter Edyth, and Channon’s own daughter, Devyn, for an honest, multi-generational conversation about childhood, identity, and learning to advocate for yourself.Together, they talk about the moments people don’t always see: navigating school events and birthday parties, dating and friendships, learning when to speak up (and when you didn’t), and how early food boundaries quietly shape confidence, self-trust, and adulthood.Elyn reflects on the fear that comes with a diagnosis and the unexpected gifts that followed. Edyth and Devyn share what it was like to grow up gluten-free in different eras, how support (or lack of it) landed, and why being gluten-free is just one part of who they are, not the whole story.This is a conversation about parenting without panic, raising capable humans, and trusting kids sooner than we think we should.Pull up a chair. This one matters.Blog Posts:https://www.glutenfreeparent.com/post/the-unseen-but-profound-gifts-of-a-gluten-free-childhoodhttps://www.glutenfreeparent.com/post/it-s-all-about-the-stories-we-tell-rethinking-your-celiac-story-during-the-holidays-and-beyondBooks:https://www.amazon.com/product-reviews/B08WZL1WNL/ref=cm_cr_unknown?ie=UTF8&filterByStar=five_star&reviewerType=all_reviews&pageNumber=1#reviews-filter-barElyn Joy’s books, The Gluten-Free Parent’s Survival Guide and The Gluten-Free Teen’s Survival Guide, created in collaboration with a team of celiac physicians at Colorado Children's Hospital. Her articles and interviews have appeared in Gluten-Free Living, Whole Foods Magazine, Allergic Living, and many GF sites and publications. Elyn has been a featured presenter at national celiac awareness events and offers advice on lifestyle and dietary challenges for parents and children. For more information and contact details, visit https://www.glutenfreeparent.com.Edyth is a medical student at the University of Colorado School of Medicine, focusing on emergency medicine, global health, and medical education. She served as Clinical Research Coordinator at Massachusetts General Hospital's Center for Celiac Research and Treatment, where she supported studies and explored new research trials and findings. Edyth was heavily featured in The Gluten-Free Teen’s Survival Guide, offering her experiences and insights to teens facing a diagnosis with celiac disease.
- Aug 6, 202637 min
Beyond the Menu: A Chef's Approach to Gluten-Free Dining
This week, Chef Jason of Fuego and Salt joins at the table. His conversation with Channon ranges from his early aughts discovering a love of food, navigating his boundaries with the restaurant industry, and ultimately reclaiming his space in the kitchen and developing an allergen-friendly menu.Jason breaks down the ease and simplicity of making a gluten-free menu, and prioritizing the needs of his clients.This honest and compelling episode is sure to move and enlighten you on what happens behind the scenes in restaurants laying the groundwork for celiac safety. Pull up a chair and join us At the Table.https://fuegoandsalt.com/https://www.instagram.com/fuegoandsaltflhttps://www.facebook.com/fuegoandsaltfl
- Jul 30, 202638 min
Too Good to Be GF: How WOW Baking Built Trust One Cookie at a Time
What does it take to earn the trust of a community that can't afford mistakes? This week, Channon sits down with Shawna LeMott of WOW Baking Company to talk about building a gluten-free brand that puts safety, quality, and community first. From the early days of dry, crumbly gluten-free products to creating cookies that everyone wants to eat, Shawna shares how WOW Baking has helped change expectations around gluten-free food. They discuss dedicated facilities, GFCO certification, customer trust, the power of community partnerships, and why no one should have to settle for a cookie that's merely "good for gluten-free."
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