Free Daily Podcast Summary
At The Table: Daily Summaries Delivered
by Gluten Intolerance Group
Real Conversations with the Gluten Intolerance Group
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- Yesterday49 min
Living Your Best Gloof Life! with Julie St. James
After 14 years of living with Celiac Disease, Julie St. James didn’t feel like she had anything worth sharing online. But she soon learned that her mundane was someone else’s everyday journey.Julie started Gloof by Julie two years ago, and since then has been sharing travel tips, restaurant hacks, and celiac survival advice.“Gloof” is her family’s tongue-in-cheek way of saying “gluten-free”, and she’s taken it and run with it. She is here to tell you how to live your BEST Gloof Life!Pull up a chair and join us At the Table. We are certain you’ll find something in common with this gem from our community.https://www.instagram.com/gloofbyjulie/https://www.tiktok.com/@gloofbyjuliehttps://www.facebook.com/people/Gloof-by-Julie/61575906059873/#
- 1 weeks ago47 min
Empowering the Next GF Generation with Rahma from UVA Dine
Going off to college is daunting enough. Now add that to a celiac diagnosis and navigating dining halls. That’s where Rahma joins the conversation.Rahma Rekik is a registered dietitian, yoga instructor, and the Health and Wellness Manager for UVA Dine at the University of Virginia. On this episode of At the Table, she breaks down the passion of her role, and how she empowers teens and college students to have the best university experience they can without their dietary needs getting in the way.If you’re a gluten-free teen preparing to look at colleges (or the parent or guardian of one), this episode is for you.https://virginia.mydininghub.com/enhttps://www.instagram.com/uvadinehttps://www.instagram.com/thetunisiandietitian/
- 2 weeks ago1h 3m
The Gluten-Free “Crowned Jules” with Trailblazer Jules Shepard
When you look up “trailblazer” in the dictionary, you’ll find Jules Shepard. Jules is a decades-long advocate for the gluten-free community.From a law career to cookbook writing and beyond, Jules has seen it all. And the best part? She wants to share it all too, because Jules knows first-hand the power and meaningfulness of community.You don’t want to miss this conversation, so pull up a chair and join us At the Table wherever you stream your podcasts.https://gfjules.com/https://www.instagram.com/gfjuleshttps://www.facebook.com/gfJuleshttps://www.youtube.com/user/NearlyNormalKitchenhttps://gfjules.com/podcast/
- 3 weeks ago58 min
We’re the GF Kids in America!
This week, we’re shaking things up a bit. Instead of one interviewee, we have several. We’re revisiting our time from Teen Summit 2026 in the mountains of Georgia, and reflecting on how meaningful it was to our staff, volunteers, and most importantly our campers.This episode interweaves a roundtable conversation from our staff and interviews that took place with our teens back in August. What we end up with is a thoughtful and moving hour of storytelling, laughter, and heart.Pull up a seat, cozy up, and join us At the Table as we reflect on a week that we and our teens will never forget.
- 4 weeks ago54 min
The Cost of Celiac Disease with Lexie
Lexie is no stranger to celiac disease and its cost. Diagnosed as a teen, she was never one to accept less life because of her autoimmune needs.This week on At the Table, Lexie candidly opens up with Channon about her diagnosis, and the support she’s had along the way from school lunch ladies to her friends today. She also shares about the origins of the Cutting Cost program and the importance of addressing the financial cost of living with celiac disease.You don’t want to miss this one.
- Oct 1, 202644 min
Paging Doctor NASCAR: Racing to Advocacy with Patrick Staropoli
Buckle, up racers! We’re revving into an exciting and compelling episode of At the Table, this time with Doctor AND NASCAR driver Patrick Staropoli.Patrick’s story is unlike any you’ve heard lately. He is a wearer of many hats (and helmets). He and Channon delve into his unique diagnosis story, his non-profit work, and his love of racing.Pull up a seat At the Table, and get ready to go VROOM!https://patrickstaropoli.com/https://www.instagram.com/97patrickstarhttps://www.facebook.com/patrickstaropoliracing/https://www.nascar.com/drivers/patrick-staropoli/
- Sep 24, 202625 min
Bringing Gluten-Free Joy to Tokyo - With Takako
Takako is a chef and restauranteur located in Tokyo, Japan. After her friend was diagnosed with Celiac Disease, she sought out gluten-free options in her city and came up short. Some restaurants literally offered her a mango as a dinner option.So, Takako took matters into her own hands and is now the owner of three dedicated gluten-free restaurants. Join us this week At the Table to learn more about her journey and the nuance of navigating a gluten-free lifestyle in Japan.https://glutenfree.co.jp/IG @glutenfreetskitchen
- Sep 17, 202649 min
That’s Totally Wicked: Abby Kelly & the Wicked Gluten Free Expo
Feeling Wicked?This week we are joined by Abby Kelly, the woman behind the Wicked Gluten Free Expo. What started as a passion project is now a community-focused food festival celebrating all things (and people) gluten-free.From early speed bumps to thrilling and huge successes, Abby shares what her journey with the food show has been like.There are two more Wicked shows happening this year, so mark your calendars:Fitchburg, MA on Saturday, September 19th &Secaucus, NJ on Saturday, November 7th & Sunday, November 8thJoin us both At the Table and at a Wicked show soonhttps://wickedglutenfree.com/https://www.facebook.com/wickedglutenfree/https://www.instagram.com/wickedglutenfree/
Get At The Table summaries in your inbox
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
You Might Also Like
Listeners also like.
Real Talk, Whole Life
Cloud10
LadyGang
Women discuss pop culture, relationships, and personal experiences with guests and each other, focusing on modern womanhood.
Get Obsessed : With Living Your Best Life
Two hosts explore transformative stories and taboo topics with people challenging norms and living unfiltered lives.
Your Last Meal with Rachel Belle
Rachel Belle interviews celebrities about their ideal last meals and explores the cultural, historical, and scientific background of the dishes.
Walk-In Talk Podcast
Raw conversations with food industry professionals about restaurant operations, culinary leadership, and the business of hospitality.
Gabbing with Gib
Interviews with reality stars and celebrities discussing Bravo and pop culture with entertainment journalist Gibson Johns.
Ruthie's Table 4
Ruthie Rogers hosts influential figures at her London restaurant to explore food, memory, and personal stories.
Gutsy Health | Nutrition and Medicine
Examines holistic health and root-cause medicine through expert interviews on gut health, hormones, chronic illness, and natural healing.
Heal Squad x Maria Menounos
A daily podcast hosted by Maria Menounos exploring physical, emotional, and spiritual health through expert interviews and personal healing journeys.
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A weekly exploration of food through recipes, cooking techniques, and cultural conversations with chefs, writers, and experts.
The Holistic GLP-1 Podcast with Elizabeth McGann
Explores holistic approaches to GLP-1 for metabolic health, weight, and well-being through expert insights and natural strategies.
The Gabby Reece Show
Conversations with experts on health, fitness, relationships, and performance to help listeners live stronger, more balanced lives.
About At The Table
Real Conversations with the Gluten Intolerance Group
Customized Recaps
AI-powered recaps with compact key takeaways, quotes, and insights.
Straight to Your Inbox
Get key takeaways from At The Table in a 5-minute read.
Save Hours Every Week
Stay current on your favorite podcasts without falling behind.
Frequently Asked Questions
What is Podzilla's At The Table daily summary?
It's a free AI-powered email that summarizes new episodes of At The Table as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the At The Table podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official At The Table product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Gluten Intolerance Group.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts, any in the catalog. Basic raises that to 15, Pro to 40 and Max to 100. Browse our full catalog at /podcasts.
How often does At The Table release new episodes?
At The Table publishes weekly. Our AI generates a summary within hours of each new episode.
What topics does At The Table cover?
At The Table covers topics including Business, Non-Profit. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Start getting At The Table summaries tomorrow morning.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.