
We sit down with sports dietitian Hanah Mills to map out a practical fuelling plan for the Gold Coast Marathon and half marathon, from taper week to the finish line. We unpack gut issues, carb loading, hydration, caffeine, sodium, and what to do when race day logistics throw your usual routine out. • solo travel lessons and what Blue Zones get right about health and happiness • building a flexible mindset around food without sacrificing performance goals • learning from race...
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