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The Modern Waiter Podcast: Daily Summaries Delivered
by Restaurant-Podcast | Service industry
The Podcast For People Interested in Restaurant Service industry.The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/
Latest Episodes
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- 1 weeks ago11 min
I Hate Tapas:They Leave You Hungry and Broke
Tapas and small plates are the most expensive way to leave a restaurant still hungry. The winner of the Spanish tapas and small plates model are restaurants. To feel satisfied you need ot order three or four tapas plates at $12, $13, $14, $16 each just to make a meal, and you have spent entree money on appetizers. Then the plates stop coming and you are still hungry.Then the food does not arrive all at once. It is at the timing of the kitchenSo where do you land? Do you love a table covered in tapas, or do you want your own plate with nobody reaching across it? Tell us in the comments. And if you have ever split a small plates bill four ways at a table of twelve, we want that story. Email us at themodernwaiter@gmail.com.New episode every week. follow @themodernwaiterpodcast on Instagram and TikTok. Subscribe. Subscribe. Subscribe people.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- 2 weeks ago16 min
Breakfast in Downtown Nashville
Downtown Nashville breakfast. We ate at 3 walkable spots near Broadway and broke down exactly where to sit, what to order, and what to skip. We have spent years on the other side of the counter, so this is less of a review and more of what two servers actually notice when they go out to eat. Every spot in this episode is walkable from Broadway. No Ubers, no 20 minute drive for pancakes.If you are planning a Nashville trip, or you live here and you are tired of the corporate spots, this one is for you.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- 4 weeks ago15 min
The 2 Jobs Every Busy Restaurant Needs Can't Be Without
Who really runs a restaurant? It is not who you think. There are two positions that act as the linchpin of every busy restaurant. Managers, bartenders, servers, and chefs all matter. But when the restaurant gets busy and one of these two spots goes empty, the whole operation can fall apart. #RestaurantLife #ServerLife #RestaurantIndustryShop https://86threads.com/products/the-clopen-tee?variant=55747251241033Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- Oct 7, 202615 min
The stuff customers really want to know
Do waiters judge you by what you order? Can servers tell how much you'll tip before you even sit down? In this episode of The Modern Waiter Podcast, we answer the questions customers really want to ask but never do.Shop Eff Brunch T shirt worn on the show: https://86threads.com/products/eff-brunch-tee?variant=55733947596873With over 30 years in the restaurant business, we share the restaurant secrets servers don't usually say out loud: what we think when you don't tip, whether we talk about you after you leave, the "innocent" habits that are actually rude, and the right way to send food back (hint: within 2 bites). #TippingCulture #RestaurantSecretsNot in the industry? Drop the questions you've always wanted to ask a waiter in the comments, and we might answer them on a future show.Subscribe for new episodes every week.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- Oct 1, 202618 min
Why Restaurants Are Empty: Eating Out Is Too Expensive Now
Why are restaurants empty? Eating out is too expensive for a lot of people right now, but after 30+ years in the restaurant industry, we think the real problem goes deeper than restaurant prices. A normal night out for two now easily runs $150 to $250. On top of that come service fees, credit card fees, and a customer experience that too often doesn't feel worth the check.IYKYK https://86threads.com/products/the-clopen-tee?variant=55747251241033Tell us in the comments: when was the last time you walked out of a restaurant and said, "This isn't worth it"? #RestaurantIndustry #EatingOut #ModernWaiterPodcastFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- Sep 21, 20267 min
How Much Money Do Waiters REALLY Make? ($60K to $120K a Year)
In this week's podcast we breakdown exactly how restaurant waiters get paid. How much money do waiters really make? From $100 shifts to six figure server income Get Merch..https://86threads.com/products/eff-brunch-tee?variant=55733947596873We get asked about money all the time. When you are staring at a $600 bill, does a flat tip work, or is it time to rethink the math? We break down how the check size impacts your server's take-home pay and why restaurant service costs are what they are.#HowMuchDoServersMake #TippingCulture #restaurantindustry What is the biggest tip you have ever left, or received? Let us know in the comments. Subscribe for weekly restaurant industry breakdowns.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- Sep 18, 202616 min
10 Questions Your Waiter Never Answers Honestly (We Just Did)
Customers always ask us stuff, but servers never give the real answer... until today.We are answering the 10 questions every diner wants to know. What really happens when you send food back? What is the craziest thing YOU have ever seen in a restaurant? Drop it in the comments.ABOUT THE SHOW:The Modern Waiter Podcast is hosted by two friends with over 45 years combined experience. We break down server life, restaurant secrets, front of house vs back of house dynamics, and what really happens behind the scenes, for servers, bartenders, and people who love dining out. New episodes weekly.Please let us know what your thoughts are on this. Subscribe. Subscribe. Subscribe people. We will see you next week.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- Sep 10, 202616 min
The Server Tier List: Who's Actually Good at This Job?
The Server Tier List is here. We're ranking every type of server you'll actually find on the floor, from the S-tier legends who make every shift look easy to the F-tier disasters who make the whole restaurant sweat. We've been in this business for over 30 years, and we've seen every type of server come through the door. Let us know in the comments who you'd add to the tier list, and where your coworkers land.#ServerLife #RestaurantIndustry #waiterlife Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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About The Modern Waiter Podcast
The Podcast For People Interested in Restaurant Service industry.The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/
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