Kat Kinsman on Cooking With Ghosts

Episode 59, Kat Kinsman. John and Megan set the table with their producer and friend Sarah Marshall and their guest, Kat Kinsman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about cooking with ghosts. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Follow Kat on Instagram Kat on Threads Kat on Bluesky Kat’s memoir: Hi, Anxiety: Life With a Bad Case of Nerves Kat’s Tinfoil Swans Podcast at Food & Wine Kat’s bio, articles, and podcasts at Food & Wine “Ode to Joy: The powerful legacy of Joy of Cooking, America's favorite cookbook” Mentions on the Podcast: A lasagna soup recipe at Simply Recipes… very close to the one we’re testing (and turned back into lasagna) Kat’s bourbon slush recipe at Tasting Table Aaron Hutcherson’s Vegan Braised Collard Greens With Miso and Smoked Paprika at Washington Post (also viewable on the Wayback Machine) Joy Scouts Cooking Club: Maple Syrup Pie, 678 2019 Joy of Cooking Maple Syrup Madness: Switchel, 15 (uses 1/4 cup) Spicy Maple-Roasted Quail, 442 (uses 1/3 cup) Candied Bacon, 498 (see Cooking Bacon I; let's say 1/4 cup for a full pound) Gastrique, 565 (1/2 cup) Bourbon-Molasses Glaze, 579 (sub for molasses; 1 cup) Sunrise Muffins, 633 (1/2 cup) Quick Maple Icing, 799 (1/2 cup) Hot Buttered Maple Sauce, 811 (1 cup) Maple Crème Brûlée, 815 (2/3 cup) Maple Syrup Pie, 678 (3/4 cup) Maple Candy, 864 (2 cups) Maple Marshmallows, 867 (2/3 cup) Without repeating, the 2019 Joy can help you get rid of over 8 1/2 cups of syrup. (Recipes that use only a small amount were disregarded here.) Non-Maple Syrup 2019 Recipes Mentioned: Caramelized Onions, 255 Cincinnati Chili Cockaigne, 502 Table Salsa, 573 Fish Boulangère, 380   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production Hous