
Episode 62, Ham El-Waylly. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Ham El-Waylly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Discovering the Comfort of Home Cooking. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy One Trick Pony is flipping the peanut butter aisle upside down....literally. To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order. You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations. Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Ham’s Instagram Sohla and Ham’s YouTube Channel Sohla and Ham’s videos for NYT Cooking Ham’s awesome new cookbook: Hello, Home Cooking If you’re in Ft. Greene, eat Ham’s food at Strange Delight Mentions on the Podcast: If you’re in deep SE Portland, eat at Street Disco Our favorite cornmeal is from Farm & Sparrow B&G Bread & Butter Pickle Chips If you’re in NYC and want Texan food, Ham recommends Yellow Rose <a href="https://www.google.com/url?q=https://www.epicurious.com/expert-advice/japanese-haiga-mai-rice-healthier-alternative-t
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Josh Alsberg and the Little Produce Market That Could

Claudette Zepeda on the Borderlessness of Border Cuisine

Becky Krystal on Boiling Water

Ella Quittner on Obsessing with The Best Recipes
Free AI-powered recaps of The Joy of Cooking Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.