Arnab Chakladar on Contemporary Indian Cooking

Episode 65, Arnab Chakladar. John and Megan set the table with their friend, Shannon Larson, and their guest, Arnab Chakladar, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Contemporary Indian Cooking. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Arnab’s My Annoying Opinions blog Arnab’s @myannoyingopinions Instagram Rancho Gordo Press announces publication of Contemporary Indian Cooking Rancho Gordo Press catalog    Mentions on the Podcast: Arnab’s Green Masala Fish recipe at myannoyingopinions.com   Joy Scouts Cooking Club: Kimchi Mac, 296   2019 Joy of Cooking Recipes Mentioned: Megan’s Avocado Club Sandwich, 137   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky