Josh Alsberg and the Little Produce Market That Could

Episode 64, Josh Alsberg of Rubinette Produce. John and Megan set the table with their friend, Shannon Larson, and their guest, Josh Alsberg, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Little Produce Market That Could. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Rubinette Produce Market Rubinette on Instagram Rubinette on Facebook Providore Fine Foods   Mentions on the Podcast: Pad Krapao at Simply Recipes Creamy Artichoke Pasta with Peas at Joy of Cooking Substack PCC Perfect Protein Salad recipe OSO Honey Farm Unger Farms South Barlow Berries Baird Family Orchards Sabin Community Orchard Sun Feast Farm Riverland Family Farms Culinary Breeding Network Portland Farmers Market   Joy Scouts Cooking Club: Megan’s Avocado Club Sandwich, 137 2019 Joy of Cooking Recipes Mentioned: Strawberries Cockaigne, 178 Freekeh with Greens, Chickpeas, and Halloumi, 338 Pan Bagnat, 138 Shaved Fennel and White Bean Salad, 129 Rachel's Kale and Lentil Salad, 130 Banh Mi,139 Sabich, 145   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky