The #1 Reason Your Sourdough Isn’t Working (It’s Not the Recipe)

If your sourdough bread isn’t turning out the way you hoped — dense, gummy, flat, or full of giant holes — you might think the problem is the recipe. But most of the time… it isn’t. In this episode of Sourdough Sorcery, Gloria (The Sourdough Sorceress) explains why the real problem is usually timing, not ingredients or technique. Sourdough isn’t just a recipe — it’s a living fermentation process. And if your starter timing or fermentation schedule is off, your bread can easily become under-fe...