Bulk Ferment vs. Proofing vs. Cold Ferment: Finally Understanding Your Sourdough Timing

If you’ve ever felt confused about bulk fermentation, proofing, and cold fermenting… you are not alone. And more importantly—this confusion is one of the biggest reasons your sourdough might be turning out dense, gummy, or just not quite right. In this episode, we’re breaking it all down in a simple, no-guesswork way so you can finally understand what’s actually happening in your dough—and when. You’ll learn: What bulk fermentation really is (and when it actually starts) Why ...