If you’ve ever felt confused by sourdough starter feeding ratios—1:1:1, 1:3:3, 1:5:5—you’re not alone. There’s a lot of noise online… and a lot of it makes it sound like there’s a “right” way to feed your starter. But here’s the truth: There isn’t. In this episode, we’re breaking down what feeding your starter actually does—and how you can use it to your advantage. Because once you understand this, sourdough stops feeling unpredictable… and starts feeling completely manageable. You’ll l...
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Bulk Ferment vs. Proofing vs. Cold Ferment: Finally Understanding Your Sourdough Timing
Under-Proofed vs Over-Proofed Sourdough: How to Finally Know the Difference
The #1 Reason Your Sourdough Isn’t Working (It’s Not the Recipe)
Stop Chasing Perfect Holes: The Truth About Sourdough Crumb
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