
Brandon Hoy started Roberta's out of a ramshackle, cinder block warehouse and has created an empire. How did one idea become international locations, frozen pizza in grocery stores, slice shops and still his og location in Brooklyn thrives. We may or may not get bars from Brandon's alter ego, MC TODD during a game of "Six Pack or Diss Track". There's also the time Jay Z brought his own pepperoni to Roberta's. Also....how to scale a brand without dilution. Let's goooooooo! Mentions: @robertaspizza @radtimespizza @pavesi_forni_modena_italia @banh.anhem @lbspumonigardens @mamas_too @thaidiner @delhiero Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.
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S5 Ep 43:Solid Wiggles; when bartender & pastry chef skills collide, their new book & trashy nostalgia

S5 Ep 42: Eric Sze: Michelin/Sysco, profit margin stupidity & running 2 restaurants (886 & WenWen)

S4 Ep 41:Chap Gage: Leadership, NOMA & running a 25 mil plus catering giant

S4 Ep 40: Natalie Johnson & Nick Anderer; Opening/running restaurants as a couple (Leon's & Anton's NYC)
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