
If Crazy Town or Zima is nostalgic for you, you just might love this episode! Jena Derman and Jack Schramm are the artist/science duo behind the "couture" of jello shots, Solid Wiggles. When 2 friends with bartending and pastry chef backgrounds collide, you just might decide to put booze in your desserts and form a business (Go check them out, they are stunning) . We also get an impassioned speech about Midori and discuss their new book, out June 23rd! Mentions: @solidwiggles @cookingissues @milkbarstore @christinatosi @wildairnyc @lizzzie.allen @_hugoyu @katanakitten_nyc @schmuck.ny @lindustriebk @katzsdeli @tenspeedpress @Penny_newyork @claud_nyc @emiliosballato @banh.anhem @lebernardinny @thechairmanrestauranthk @bookeranddax @superiorityburger Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

S5 Ep 42: Eric Sze: Michelin/Sysco, profit margin stupidity & running 2 restaurants (886 & WenWen)

S4 Ep 41:Chap Gage: Leadership, NOMA & running a 25 mil plus catering giant

S4 Ep 40: Natalie Johnson & Nick Anderer; Opening/running restaurants as a couple (Leon's & Anton's NYC)

S4 Ep 39:Max Tucci; The first fine dining restaurant in the US (Delmonico's)
Free AI-powered recaps of Put It In My Mouth and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.