
If Crazy Town or Zima is nostalgic for you, you just might love this episode! Jena Derman and Jack Schramm are the artist/science duo behind the "couture" of jello shots, Solid Wiggles. When 2 friends with bartending and pastry chef backgrounds collide, you just might decide to put booze in your desserts and form a business (Go check them out, they are stunning) . We also get an impassioned speech about Midori and discuss their new book, out June 23rd! Mentions: @solidwiggles @cookingissues @milkbarstore @christinatosi @wildairnyc @lizzzie.allen @_hugoyu @katanakitten_nyc @schmuck.ny @lindustriebk @katzsdeli @tenspeedpress @Penny_newyork @claud_nyc @emiliosballato @banh.anhem @lebernardinny @thechairmanrestauranthk @bookeranddax @superiorityburger Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.
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S5 Ep 47: "This is Taste" Host Matt Rodbard; losing restaurant discovery, NYC vs LA, relying on algorithms and Sex & The City

S5 Ep 46: Selling out, breaking toxic kitchen cycles & viral food with Chef Sam Braverman of Lori Jayne

S5 Ep 45: Sother Teague & Tim Mckirdy; is vodka trash, food forward cocktails & all things booze

S5 Ep 44: Evyn Block; PR Maven of NYC, will AI save restaurants & are tasting menus dead?
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