
It's the last episode of Season 4 and we bring you Chappall Gage, a man who knows hospitality. We talk how the military shaped his leadership style, his high level catering company that does over 25 mil in sales each year started in a garage by his mom, and of course we discuss NOMA. Thank you for subscribing, reviewing and sharing us with a friend! Mentions @susangagecaterers @_maisondc @leonsnyc @nickanderer @dhmeyer @benhopkinsbenhopkins @lutecedc @thecornerstore @Mathastewart @bucksfishingandcamping @sipandguzzlenyc @lecoucou_nyc @barrhillgin Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.
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S5 Ep 47: "This is Taste" Host Matt Rodbard; losing restaurant discovery, NYC vs LA, relying on algorithms and Sex & The City

S5 Ep 46: Selling out, breaking toxic kitchen cycles & viral food with Chef Sam Braverman of Lori Jayne

S5 Ep 45: Sother Teague & Tim Mckirdy; is vodka trash, food forward cocktails & all things booze

S5 Ep 44: Evyn Block; PR Maven of NYC, will AI save restaurants & are tasting menus dead?
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