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Alison Roman
conversational on Odd Lots
Books, people, and resources mentioned in this episode.

Why Tomatoes Are the Most Expensive They've Been in Four Decades

How a Sardine Gets From the Ocean to a Can

How a Major Grocery Store Chain Can Dramatically Lower the Cost of Food

The Business of Butterworth's, the Hottest New Restaurant in Washington DC

What It Takes to Run One of London's Most Popular Pubs

Planet Money Turned Everyday Annoyances Into an Economics Book
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