How a Sardine Gets From the Ocean to a Can
The Odd Lots Podcast explores the global sardine shortage, its roots in climate change and supply chain dynamics, and the rise of premium tinned fish through the lens of Fishwife, a DTC brand founded by Becca Millstein. What began as a niche product inspired by European culinary tradition
Sign up to read the full summary
Free AI-powered recaps of every episode, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.
Guest
Becca Millstein
conversational on Odd Lots
Mentions
Books, people, and resources mentioned in this episode.
People
Companies
Products & Tools
Topics
Listen to This Episode
More from Odd Lots
Alison Roman's Plan to Conquer the Tomato Sauce Market
Why Tomatoes Are the Most Expensive They've Been in Four Decades
The Hidden Plumbing of Commodity Finance
How a Major Grocery Store Chain Can Dramatically Lower the Cost of Food
The Viral Milk That Helped Set Off America's Protein Boom
Planet Money Turned Everyday Annoyances Into an Economics Book
Related episodes
From other shows on similar topics.
Short Stuff: Sardines!
Stuff You Should Know
What we'll eat on a warmer planet
TED Radio Hour
Why price-squeezed consumers still shell out for organic
Marketplace
Bullish on Bagels? Figuring Out Food Fads
We Fixed It, You're Welcome
Trump Charges Instant Access to Truth Posts & AMC Says Movies Are So Back
Morning Brew Daily
We found an app that lets you buy anything for $0
My First Million
Get summaries like this every morning.
Free AI-powered recaps of Odd Lots and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.