35 | Embracing Seasonality, Finding Balance & The Universality of Food with Chef Julian Bentivegna Pt. 2
In today's episode of LIFE, Faryn is joined by chef and restauranteur, Julian Bentivegna. In it they cover: Exploring creativity within the seasons Finding balance in boundaries and rest Favourite ingredients to cook with Food as a love language The best meals we ever ate Creating sustainable change ... and so much more! To learn more about Julian's restaurant Ten, or to book a reservation, visit their website. Follow along with Ten on Instagram. Learn more about Community Fridges T.O. Check out The Bowery Project, as mentioned in the episode. In other news: The new website is live! Explore the new individual and collective offerings. Follow along with Faryn @faryndrue. For more information about Faryn, visit her website.
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