34 | Success, Sustainability & The Power of Possibility with Chef Julian Bentivegna Pt. 1

All this week, Faryn is offering free meditation sessions for the community. Sign up for your ⁠session here.⁠ In today's episode of LIFE, Faryn is joined by chef and restauranteur, Julian Bentivegna. In it they cover: Julian's journey to becoming a chef and starting a restaurant The perception of age and how it plays into the narrative of success Creating a community within the kitchen through true teamwork Embodying facets of mentorship that foster growth, sustainability and opportunity Dismantling a system of competition from a grassroots perspective The power of sharing resources and supporting one another How a thoughtful approach to sustainability led to the creation of a movement within the community ... and so much more! To learn more about Julian's restaurant Ten, or to book a reservation, visit their website. Follow along with Ten on Instagram. Learn more about Community Fridges T.O. Check out Sundance Harvest, as mentioned in the episode. In other news: The new website is live! Explore the new individual and collective offerings. Follow along with Faryn @faryndrue. For more information about Faryn, visit her website.