Wine Acid, Keg Ferment, Hop Creep & Food Ferments

I hope you&#8217;re having a great week, homebrewer! I also hope that it&#8217;s about to get even better because it&#8217;s time for the Homebrew Happy Hour podcast!&#8230; THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! &#8212;&nbsp; https://www.patreon.com/bePatron?u=21132635 On Today&#8217;s Show: Wine Acid, Keg Ferment, Hop Creep &amp; Food Ferments 00:00:00 &#8211; 00:10:00 Patreon &amp; Small Talk00:10:01 &#8211; 00:19:44 Fermenting in a Keezer?00:19:45 &#8211; 00:34:21 Wine Acid00:34:22 &#8211; 00:47:37 Fermenting in a Keg01:00:05 &#8211; 01:18:19 Fermented Foods Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer&#8217;s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Thank you to our show’s sponsor, Hops Direct! Family owned and operated, <a href="https://hopsdirect.com/?utm_source=HHH&amp;utm_medium=link&amp;utm_campaign=HHH+link" target="_blank" rel="norefe