
As I was writing this intro, I realized that we’re getting pretty stinkin’ close to episode 500! I mean, this is only episode 491 but, still – very close. That excites me almost as much as this week’s episode excites me! It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: SCOBY Hotels, Garage Brewing & Fast SG Checks 00:00:00 – 00:16:22 Patreon & Small Talk00:16:23 – 00:34:29 Recirculating Mash00:34:30 – 00:46:56 Reusing Yeast00:46:57 – 01:02:19 BIAB Bags Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hourBig Mouth Bubbler: https://amzn.to/46q2i2W We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show’s sponsor, <a href="https://hopsdirect.com/?utm_sour
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What’s the Deal with Hops & A Question About Brewing Bright Beer

Wine Acid, Keg Ferment, Hop Creep & Food Ferments

Mead Mistakes, Pumpkin Beer & Overcarbed Kegs

Recirculating Mashes, Yeast Re-Use & BIAB Bags
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