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by Food Talk For Health
We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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We would love to hear from you. Click here and let us know what you thought of this episode. Cheri Calbom has just released The Truth About Seed Oils. Discover the App, The Seed Oil Scout App. It's a great resource when you are shopping. Learn why seed oils were never created with health in mind and how they harm your body in so many ways--all backed by science. Replacing industrial oils with healthy fats will heal your body. In The Truth About Seed Oils enjoy more than 50 fabulous recipes ...
We would love to hear from you. Click here and let us know what you thought of this episode. ZuZu is described as Witty, Sassy & Passionate and the Catalyst for Change! And that's right on. In this episode we talked in detail about the Lilly Fields Retreat Center and how it can transform your health. Karen “ZuZu” Ziemer Armes is a holistic health educator, author, and speaker known for her practical, science-backed approach to helping people restore and sustain vibrant health. After rever...
We would love to hear from you. Click here and let us know what you thought of this episode. Dr. Jess specializes in solving your personal health puzzle. Years of illness can affect many systems of the body. There may be genetic factors affecting your illness, there may be environmental factors, there may be infections or past injuries. He develops INDIVIDUALIZED treatment plans based on your specific physiology utilizing Genetics and Integrative Medicine along with neuro-endo-imm...
We would love to hear from you. Click here and let us know what you thought of this episode. I had a great conversation with Mark Faulkner about Creatine HCl. Creatine HCl provides all the benefits of creatine in a fraction of the dose, and without the negative side effects associated with traditional creatine compounds. which is a unique form of creatine that has shown to have increased absorption when compared to other creatine derivatives. Creatine supplementation has been show...
We would love to hear from you. Click here and let us know what you thought of this episode. What an incredible healing story from Allie Chandler. Allie Chandler is the founder of Upsell Health, where she helps functional medicine practitioners and supplement companies grow through heart-centered marketing strategies. Allie's path into wellness marketing began in the most unexpected way. In 2013, while teaching high school creative writing, she took what was supposed to be a...
We would love to hear from you. Click here and let us know what you thought of this episode. I really enjoyed talking with Danielle Pashko. Danielle Pashko is a Functional Nutritionist, Certified Health Coach, author, and the visionary behind Soulhakker™, a cutting-edge wellness platform that merges ancient energetic practices with modern science to catalyze healing from the inside out. With more than two decades at the forefront of New York City’s elite wellness scene, Pashko has collaborate...
We would love to hear from you. Click here and let us know what you thought of this episode. Gregg Forster from Wisconsin Mineral Solutions joins me to talk about the importance of soil health when growing our own crops. Gregg helps small and mid-sized farms throughout the Midwest who struggle with low quality or low yielding crops, who dread the battles against fungal and disease issues in their crops or livestock, and who worry that their farm is not working well enough for their children t...
We would love to hear from you. Click here and let us know what you thought of this episode. Carolyn Haeler, a celiac sufferer, spent years seeking out gluten-free cookie brands. She joined me to talk about these delicious cookies. One busy holiday season, she was disappointed yet again when a gluten-free cookie crumbled entirely after one bite. That’s when she realized there had to be a better way. As one smart cookie herself, she was determined to create a cookie that was gluten-free,...
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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