Eggs: Opportunities Abound for the Culinary ‘Swiss Army Knife’

This episode is brought to you by the American Egg Board. Eggs remain a well-rounded, multi-functional staple of every kitchen, whether for industrial product formulators or at-home chefs. Consumers understand that seeing eggs on the ingredient list often translates to a product featuring simplicity with numerous attributes and health benefits. Nelson Serrano-Bahri, director of Innovation for the American Egg Board, discusses the various ways eggs are being used in products and offers additional opportunities for companies to put this “Swiss Army knife” of the ingredient world to good use. This episode is sponsored by the American Egg Board (AEB). Learn more about AEB.