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Delicious City Philly: Daily Summaries Delivered
by Eli Kulp
Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
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- 5 days ago1h 1m
Ep. 165: Philly World Cup Bars Can Serve Late, Here's Where to Go
BIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - you don't want to miss it. In this episode, we've got the list of bars that'll stay open late while the World Cup is in Philadelphia. Eli, Marisa and Dave run down restaurant news in The Sauce, and answer that burning question: Whatcha Been Eatin'? We're on YouTube!! List of bars staying open late for the World Cup Whatcha Been Eatin': PGA Tournament and veggie lasagna Foie gras ban in Philly The Sauce: Chef and Restaurant News And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
- 1 weeks ago1h 0m
Ep. 164: Where To Eat in Philly in June
It's June in Philadelphia, and Delicious City is your guide to the best restaurants, food, and events happening around the city. Whether you're looking for your next great dinner, the best pizza in Philly, hidden gems, or the latest restaurant news, we've got you covered. This week, Mark Mebus joins the podcast to talk about 20th Street Pizza, his incredible vegan pizza shop that grew from the legendary Blackbird Pizzeria and became one of Philadelphia's favorite plant based restaurants. We dive into his story, the evolution of vegan dining, and what makes a truly great slice. Plus, Marisa takes a trip back in time with a nostalgic Pizza Hut experience, Chef Eli Kulp shows the best way to reheat pizza for that perfect crispy crust, and Dave returns with his Best Bites featuring the top dishes we've been eating around Philly. We wrap things up with The Dish, covering the biggest Philadelphia restaurant news, chef collaborations, pop ups, food events, and everything you need to know in the Philly dining scene. What was your childhood pizza place? Mark Mebus of 20th Street Pizza Extra crispy pizza demo, live in the studio Best Bites, from spicy to sweet The Dish: mark your calendar for these events And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
- 2 weeks ago1h 0m
Ep. 163: Taryn Hatcher Dishes Her Faves (And Her Hard Passes)
Philly sports fans know Taryn Hatcher for her sideline reporting and coverage of the Eagles, Phillies, Flyers AND Sixers. But what you might not know is that she's a serious foodie. Between games and broadcasts, she's snacking on everything from nostalgic South Jersey panzerotti to Michelin-level tasting menus. Along with all her food recs, Taryn's stories from the sidelines are peak "only in Philly" moments that are worth the listen! Dave will be back next week! Taryn Hatcher talks World Cup and Phillies play-by-play Whatcha Been Eatin': dim sum, NJ Italian, and Marisa's new favorite veggie burger This spot deserves a Michelin star When does America's 250th actually start? Food Firsts in Philly The Sauce: a cult fave closes, and a pop-up gets a permanent home And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
- 3 weeks ago39 min
Ep. 162: Salsa with Heart, and a Chef's Guide to Spring Veggies
It's hot out - perfect chips and salsa weather! Aidan Milligan and Luke Keating are in the studio with Delicious City to talk about Aidan's Salsa, but their story is about much more than a delectable dip. The two friends are following their dreams of becoming entrepreneurs, an extra special pursuit for two young men with Down syndrome. At Aidan's Salsa, the mission goes beyond great taste. They envision a vibrant community where fresh, high-quality salsas bring people together and create a meaningful opportunity. Plus: Eli and Marisa talk tipping, spring veggies, and the absolute best things they ate this week. Tipping culture and the World Cup in Philly Sign up for the Delicious City newsletter, it's free! Aidan Milligan and Luke Keating of Aidan's Salsa Marisa's got a new laugh Best Bites: Birria ramen, clams and deviled eggs Eli's Guide to Spring Vegetables: tips from a chef And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
- May 11, 202647 min
Ep. 161: The "Temu Cheesesteak" and Food Festival Burnout
New week, new eats! Eli and Marisa debate the great leftovers question, and discuss what to do about food fest burnout (and how to avoid it, from both attendee and organizer perspectives). For this episode's Whatcha Been Eatin', it's everything from caviar-topped Caesar salad to the cheesesteak that finally converted Eli to appreciate a Philly staple. Let us know where you've been eating: @deliciouscitypodcast The leftovers debacle Shoutout to our loyal and hungry listeners! Food Fest Burnout and how to avoid it Whatcha Been Eatin'? Eli and Marisa sound off Hallmark's "Temu Cheesesteak" - hard pass! The Sauce: Buzz on Market Street, plus more openings and closings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
- May 4, 202651 min
Ep. 160: We're Freaking Out Over Pizza Freak Co
Philly based Pizza Freak Co. is reinventing the frozen pie. With a specialized Freak Frame and a vision for everyone to have delicious pizza without leaving their home, Chef Brad Daniels whips up perfectly crispy slices for the Delicious City crew. After hearing this crunchy ASMR, you're going to want to stock your freezer ASAP. Best Bites this week range from a sushi omakase to swordfish tacos, and Eli and Marisa weigh the pros and cons of the bells: should that restaurant ratings system make a return? 00:00 Should we bring back bells? 08:03 Chef Brad Daniels with Pizza Freak Co 25:16 Falling asleep after you put a pizza in the oven 28:26 Best Bites: our favorite dishes of the week including a "Double Toro" bite 45:03 The Dish: events and pop-ups in and around Philadelphia And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
- Apr 27, 202652 min
Ep. 159: Cheesesteak Jerky and Dave's Epic Month of Eating
Chicken meat sticks, Philly restaurant news, and some strong opinions about....well, you're just going to have to listen and find out. Speaking of meat sticks, Marcos Espinoza aka Fidel Gastro stops by with Side Project Jerky's newest flavors, and things get interesting fast. Dave catches us up on everything he's been up to for the past few weeks, from here to Chicago to Costa Rica. Plus, a packed edition of The Sauce with major restaurant openings, hot takes (sorry, England), and a heads-up about those Iron Hill gift cards. 00:00 Marcos Espinoza aka Fidel Gastro with Side Project Jerky 14:00 Wit Wez: clean up after yourself! 20:30 Southeast Asian Market was packed: tips and tricks 27:18 Whatcha Been Eatin': a packed menu 45:03 The Sauce: Chef and Restaurant News And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
- Apr 20, 202653 min
Ep. 158: Oyster House Celebrates 50 Years in Philadelphia
The gang's all here! Eli, Marisa and Dave are back together with Best Bites, food events and dinner pop-ups, and a guest whose restaurant is a longtime favorite of this podcast (and a nominee at The Tasties!). Sam Mink dives into the rich history of Oyster House, from the original location to the current faves on the menu that have kept Philadelphians coming back for over 50 years. Hear about different types of oysters and why they're so succulent, how Sam found out that the restaurant was honored by the James Beard Awards, and what's next for the Sansom Street staple. 00:00 Food delivery robots: yay or nay? 06:08 Sam Mink of Oyster House 09:48 History, switching locations and family-run ethos 24:53 Best Bites: a massive bluefin tuna, modern Mexican and beef tartare sliders 46:21 The Dish: Events and Pop-Ups in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
About Delicious City Philly
Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
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