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Cooking with Milwaukee Community Leaders: Daily Summaries Delivered
by Charlie DeSando
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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- Yesterday28 min
Tortillas, Tacos & Trailblazers: Bryana Juarez on Community Power in Milwaukee
On this episode of Cooking with Milwaukee Community Leaders, Ascento Program Manager Bryana Lissette Juarez joins host Charlie. They discuss her work at Ascento (formerly Hispanic Professionals of Greater Milwaukee), the organization’s scholarships, board pipeline, and efforts to boost Latino economic and civic leadership in Wisconsin. She also shares a hands-on kitchen segment making traditional corn tortillas and grilled skirt steak tacos (tacos de arrachera), with practical tips on dough, pressing, grilling, and serving with classic toppings. You can watch the YouTube video here: https://youtu.be/RA61Yq2qLYg “Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people working to make Milwaukee a better place.
- 4 days ago29 min
Inside Milwaukee's Food Scene: Meet MJS Dining Critic Rachel Bernhard
On today’s episode, host Charlie sits down with Rachel Bernhard, dining critic for the Milwaukee Journal Sentinel. She shares her path from food blogging and Taste of Home to reviewing Milwaukee restaurants, along with how she approaches her reviews: dining anonymously when possible, visiting new spots multiple times, and putting together the annual Top 20 list. They also talk about balancing constant restaurant visits with everyday life, the camaraderie among local chefs, and how Milwaukee has become a culinary destination for residents and visitors alike. Like, subscribe, and tell us your favorite Milwaukee spots in the comments! You can watch the YouTube video here: https://youtu.be/RA61Yq2qLYg “Munching Around Milwaukee” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.
- 1 weeks ago25 min
Simple Dishes, Big Flavor —Chef Kevin Sloan’s Guide to Comfort Classics
Join host Charlie for another episode of Munching Around Milwaukee as he sits down with Chef Kevin Sloan to explore his fascinating culinary journey—from Milwaukee to New Mexico and eventually back home. Kevin shares stories from his longtime role in the Pabst Theater Group kitchens, along with insights into his newest project, The Food Chronicles: In the Kitchen with Kevin Sloan. Along the way, Kevin offers practical tips for creating simple, delicious dishes, including Hungarian goulash and the Italian classic aglio e olio. He also discusses his contribution to the Visit Milwaukee cookbook and offers a glimpse into life in his remarkable 200-year-old log-cabin kitchen. It's a conversation filled with food, stories, culinary inspiration, and a passion for bringing great cooking into everyday life. Come along and enjoy another taste of Milwaukee! You can watch the YouTube video here: https://youtu.be/QO_eI6NybrY “Munching Around Milwaukee” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.
- 1 weeks ago25 min
Jamaican Jerk & Community Care: Andre Storey Cooks Up Culture in Milwaukee
On this episode of Munching Around Milwaukee, host Charlie sits down with Ascension Columbia St. Mary’s Hospital President Andre Storey for an inspiring conversation about leadership, community, and family. Andre shares his journey from growing up in a first-generation family of caregivers to leading one of Milwaukee’s most historic hospitals. Together, they discuss community health priorities, the importance of accessible care, and recent celebrations that have brought people together across the city. The episode also heads into the kitchen, where Andre and his son Jayden prepare a delicious Jamaican meal featuring traditional rice and peas and flavorful jerk chicken. As they cook, they share family recipes, cultural traditions, and how food strengthens connections within families and communities. It’s a heartfelt conversation filled with stories, leadership insights, and authentic Jamaican flavors you won’t want to miss. You can watch the YouTube video here: https://youtu.be/dpbhcsjZ9N8 You can find the recipes here: “Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people working to make Milwaukee a better place. #AndreStorey #AscensionColumbiaStMarys #Milwaukee #JamaicanFood #JerkChicken #RiceAndPeas #CommunityHealth #Leadership #FoodCulture #MilwaukeePodcast #CookingTogether #FamilyRecipes #CharlieEatsMKE #MilwaukeeFoodScene
- 3 weeks ago40 min
High Stakes: Paul Bartolotta’s Bold Bet on Downtown Milwaukee
On a special edition of Munching Around Milwaukee, host Charlie tours High Stakes by Bartolotta and the Peacock Lounge with Bartolotta Restaurant Group owner and co-founder, two-time James Beard Award winner, Chef Paul Bartolotta. They explore the restaurant’s art-deco design, unique dining rooms, exclusive Wagyu program, and the playful Milwaukee Players Room that honors Milwaukee community leaders. Paul reflects on his family legacy, the growth of the Bartolotta Restaurant Group, their role in elevating Milwaukee’s food scene, and how High Stakes represents his personal stake in revitalizing downtown. You can watch the YouTube video here: https://youtu.be/7Dyi7bZwjOo “Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people working to make Milwaukee a better place.
- Oct 14, 202623 min
Steak, Collards & Community: Cooking with Scott Marshall
Live from Studio D, host Charlie sits down with Scott Marshall, CEO of Community Smiles Dental, to cook a simple meal—steak with collard greens and chickpeas—and discuss Scott’s journey from radio marketing to nonprofit leadership. The episode highlights Community Smiles Dental’s work bridging gaps in pediatric dental care for children on Medicaid in Southeast Wisconsin, the challenges families face finding dental providers, and how fundraising helps provide essential services. You can watch the YouTube video here: https://youtu.be/tknCf6QQnPQ “Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people working to make Milwaukee a better place.
- Oct 9, 202625 min
Burgers, Bravery, and Bloody Marys: The Sobelman Story
On this episode of Munching Around Milwaukee, host Charlie visits Sobelman’s Pub & Grill to chat with owner Dave Sobelman. They discuss the bar’s history, roots as an original Schlitz pub, and how Dave turned a neighborhood tavern into a city-famous spot for burgers and over-the-top Bloody Marys. They talk about the viral chicken-topped Bloody Mary, the Shepherd Express breakthrough, their Bloody Mary bottled products, and how the business adapts to changing customers and rising costs. The episode highlights Sobelman’s loyal following, three-story building (including an Airbnb), family involvement, and the challenges and rewards of running a beloved Milwaukee institution since 1999. You can watch the YouTube video here: https://youtu.be/mame8LPVoTQ “Munching Around Milwaukee” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.
- Oct 7, 202619 min
UniteWI & Fishbone Social — Community Health, Hospitality, and Hope
To start the 5th year of Cooking with Milwaukee Community Leaders, host Charlie visits Fishbone Social in midtown Milwaukee He chats with Bria Grant, executive director of UniteWI, about the new restaurant and community hub. The episode highlights Fishbone’s mission: combining hospitality with workforce development by training community health workers, creating job pathways, and building economic opportunity in the 3rd Ward. Viewers get a tour of the kitchen, meet staff, learn about the restaurant’s local history theme and franchise roots, and sample menu favorites like the Catfish Loaded Fries while discussing the impact on Milwaukee’s neighborhoods. You can watch the YouTube video here: https://youtu.be/vdjfWRWzwnc “Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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About Cooking with Milwaukee Community Leaders
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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