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- Yesterday4 min
National Restaurant Association Celebrates 250 Years of Shaping America's Workforce Leaders
In the recent episode of BC Food News, hosted by Jennifer English, the National Restaurant Association's 250 years of shaping America's workforce leaders was discussed. The president and CEO of the Association, Michelle Korsmo, delivered a keynote address at the 2026 National Restaurant Association Show, focusing on how restaurants cultivate leadership skills through hands-on experience and serve as hubs for community and culture. Notably, the restaurant industry, being the second-largest private-sector employer in the U.S., has been a starting point for many and is recognized for its diversity in management. Korsmo emphasized the need for practical and inclusive leadership, as well as significant investment in manager development. She also pointed out the industry's potential for growth with over 20,000 career pathways across 70 professions. The episode concluded with a spotlight on the Association's service to the industry through advocacy, education, and safety initiatives. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=1191624484&u=https%3A%2F%2Frestaurant.org%2F&a=National+Restaurant+Associationhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=2314736796&u=https%3A%2F%2Frestaurant.org%2Fgetmedia%2F70d2581e-6d42-447c-a083-f603e119dacc%2F2026-National-Restaurant-Association-Show-Keynote-FINAL.pdf&a=herePOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=1003543792&u=https%3A%2F%2Fwww.nationalrestaurantshow.com%2F&a=National+Restaurant+Association+Showhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=267241363&u=https%3A%2F%2Fwww.servsafe.com%2F&a=ServSafehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=1108184523&u=https%3A%2F%2Fchooserestaurants.org%2F&a=the+NRAEF%27s+ProStarthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=3225878285&u=http%3A%2F%2Fwww.restaurant.org%2F&a=Restaurant.orghttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=2615434760&u=https%3A%2F%2Ftwitter.com%2FWeRRestaurants&a=Twitterhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=2439773652&u=https%3A%2F%2Fwww.facebook.com%2FWeRRestaurants%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=2730662005&u=https%3A%2F%2Fwww.youtube.com%2Frestaurantdotorg&a=YouTubevsink@restaurant.org
- Yesterday4 min
Bethenny Frankel Teams Up with MUSH to Launch Mocha Latte Protein Overnight Oats, Exclusively at Target
In the latest episode of BC Food News, host Jennifer English discusses the exciting new collaboration between celebrity entrepreneur Bethenny Frankel and popular oatmeal brand, MUSH. The two have teamed up to launch a limited-edition Mocha Latte Protein Overnight Oats, exclusively available at Target stores nationwide. The new product combines the indulgent flavor of a coffeehouse mocha latte with 15 grams of protein and 7 grams of fiber, reflecting Frankel's philosophy of creating simple, functional, and worth-it products. The collaboration has been praised for delivering a product that satisfies taste, nutrition, and convenience requirements. With a suggested retail price of $2.49, the new offering blends accessibility and affordability, a testament to MUSH's commitment to simplicity and Frankel's high standards for health and taste. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690104-1&h=1324700882&u=https%3A%2F%2Featmush.com%2F&a=MUSHrachel@three-pr.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690104-1&h=4256288827&u=https%3A%2F%2Featmush.com%2F&a=eatmush.com
- Yesterday4 min
Bob's Red Mill Unveils New Look Rooted in Quality Ingredients, Brand Heritage
In the latest episode of BC Food News, Jennifer English covers the brand revamp of Bob's Red Mill, a prominent food company known for its homemade food movement. The company is introducing a new logo and product packaging aimed to reflect its heritage and commitment to high-quality food. Inspired by their history, key elements of the new design include a mill illustration, a bolder logo, the 'Red Mill' custom typeface, and the Bob’s Red Mill Seal of Quality. Aimed at enhancing the shopping experience, the refreshed packaging offers easier product finding with color-coded categories, increased logo size, and clearer Gluten Free and Organic seals. The packaging redesign, a collaborative work of Bob's Red Mill's own team and design agency Turner Duckworth, aims to reaffirm the company's mission of bringing people together through simple, high-quality homemade food. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4689943-1&h=2264534457&u=https%3A%2F%2Fwww.bobsredmill.com%2F&a=Bob%27s+Red+Millcwilhelm@360pr.plushttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4689943-1&h=3009579292&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4620842-1%26h%3D3703383206%26u%3Dhttp%253A%252F%252Fwww.bobsredmill.com%252F%26a%3DBobsRedMill.com&a=BobsRedMill.com
- Yesterday4 min
BAZOOKA BRANDS LAUNCHES GO WANDR, A GLOBAL CANDY BRAND BRINGING THE WORLD'S BEST TREATS TO THE U.S.
The podcast episode from BC Food News, hosted by Jennifer English, focused on the new global candy brand from Bazooka Brands, Go Wandr. The brand aims to deliver a variety of the world's best candies to American customers. The first product from Go Wandr is the Mini Mochi Gummy, a combination of a traditional gummy and the bounce of a Japanese mochi. This product brings unique and innovative global flavors and textures to the candy aisle. The Mini Mochi Gummy was unveiled at the 2026 Sweets & Snacks Expo and will be launched nationwide in the fall of 2026. With the increasing demand for global tastes and creative food combinations, buoyed by social media and rising global content, Go Wandr aims to satisfy this market with more worldwide-inspired treats set to follow the Mini Mochi Gummy. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690881-1&h=1172835217&u=https%3A%2F%2Fwww.bazookacandybrands.com%2F&a=www.bazookacandybrands.comPOST databazooka@abmc-us.com
- 4 days ago5 min
MP O'Rourke announces up to $3.25 million for Canadian Food Innovation Network Inc. to help accelerate clean technology innovation across...
On this episode of BC Food News, host Jennifer English discusses the new investments made by the Canadian government to accelerate clean technology innovation in the agri-food sector. Key focus is on the substantial funding of up to $3.25 million awarded to the Canadian Food Innovation Network Inc. or CFIN from the Agricultural Clean Technology Program Research and Innovation Stream Accelerator (ACT Accelerator). This initiative will assist small- and medium-sized businesses in developing new clean technologies through CFIN's True North Sustainable Food Fund. Ultimately, the project aims to reduce greenhouse gas emissions in food production, reuse food waste, and promote economic resilience in Canada's food supply chain. Jennifer also provides key insight on the Agricultural Clean Technology Program's targets and the government's commitment to reducing emissions significantly by 2035.- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=220004467&u=https%3A%2F%2Fwww.cfin-rcia.ca%2F&a=Canadian+Food+Innovation+Network+Inc.- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=1051276814&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fagriculture-agri-food%2Fnews%2F2026%2F05%2Fgovernment-of-canada-invests-30-million-in-six-not-for-profit-organizations-to-help-accelerate-clean-technology-innovation-across-canadian-agriculture.html&a=investment+of+up+to+%2430+million- https://prnmedia.prnewswire.com/news/agriculture-and-agri__food-canada/- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=455369061&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fservices%2Fenvironment%2Fweather%2Fclimatechange%2Fclimate-plan%2F2035-emissions-reduction-target.html&a=commitment+to+reduce+its+greenhouse+emissions- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=2419100245&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fprograms%2Faccelerator&a=Agricultural+Clean+Technology+Program+Research+and+Innovation+Stream+%E2%80%93+Accelerator- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=3919530104&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.facebook.com%252FCanadianAgriculture%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Ce22e9f523a06478a3fcb08deaf6f9a03%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639141091117485854%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DLAsXSqEgKpSSFDLxEMOh3AMrz2WsGovJExLCh%252FnlMO8%253D%26reserved%3D0&a=Facebook- <a href="https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=1696916562&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fx.com%252FAAFC_Canada%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Ce22e9f523a06478a3fcb08deaf6f9a03%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639141091117510594%257CUnknown%257CTWFpbGZsb3d8eyJFbXB
- 1 weeks ago4 min
"Mama Said Lawry's" Campaign Launches with Wiz Khalifa and His Mom, Peachie
In the latest episode of BC Food News, host Jennifer English discusses Lawry's new campaign, 'Mama Said Lawry's', which features GRAMMY and Golden Globe-nominated artist Wiz Khalifa and his mom, Peachie. The campaign, launched in time for cookout season, celebrates moms as the original flavor experts and the comfort of home-cooked meals. Wiz Khalifa shares the authentic experience of using Lawry's, a staple in his mom's kitchen, to create memorable meals. Lawry's Seasoned Salt and Garlic Salt, integral products of McCormick & Company, enhances meals with its combination of salt, herbs, and spices. The company is appreciated for driving culinary experiences around the world with high-quality herbs, spices, and seasonings. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=4178111213&u=https%3A%2F%2Fwww.lawrys.com%2FWizKhalifa&a=Lawrys.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=3596340030&u=https%3A%2F%2Fwww.instagram.com%2Flawrysseasoning%2F&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=4124698878&u=https%3A%2F%2Fwww.tiktok.com%2F%40lawrysseasoning&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=1266327149&u=http%3A%2F%2Fwww.mccormickcorporation.com%2F&a=www.mccormickcorporation.comMCK@ssmandl.commargaret_nam@mccormick.comPOST data
- 1 weeks ago7 min
Frozen Ready Meals Market Outlook 2036 with Key Contributions from Nestlé S.A., Conagra Brands Inc., General Mills Inc., Unilever PLC,...
In this episode of BC Food News, Jennifer English explores the booming global frozen ready meals market, projected to grow from USD 89.2 billion in 2026 to around USD 134.7 billion by 2036 as a result of busy lifestyles and rising urbanization. Convenience is driving the demand for these meals, prompting manufacturers to enhance quality, sustainability, and innovation in packaging and meal options. Dinner entrees are dominant, with supermarkets leading the distribution channels. The trends towards health-conscious, low-calorie, organic, and plant-based meals are rapidly gaining traction, while advancements in supply chain efficiency and packaging durability are critical in maintaining product quality. Key players in the market such as Nestlé S.A., Conagra Brands Inc., and General Mills Inc. are focusing on nutrition and innovation, illustrating this shift towards health-focused segments and product differentiation. The industry also sees growth opportunities in different regions, with India leading due to urbanization and an increase in workforce participation. POST dataPOST dataFrozen Ready Meals Market Size, Trends & Forecast 2026 to 2036Frozen Ready Meals Market - Sample | Future Market InsightsFrozen Ready Meals Market Size and Share Forecast Outlook 2026 to 2036 - Customization | Future Market InsightsExpress Checkout Option - It's Hassle-free | FMIDemand for Organic Milk in Japan | Global Market Analysis Report - 2036Demand for Premium Lager in Japan | Global Market Analysis Report - 2036Demand for Ready To Drink Cocktails in Japan | Global Market Analysis Report - 2036Demand for Restaurant Takeout in Japan | Global Market Analysis Report - 2036sales@futuremarketinsights.comRahul.Singh@futuremarketinsights.comDemand for Savory Yogurt in Japan | Global Market Analysis Report - 2036Market Research and Consulting | Future Market Insights, IncMarket Research Reports | Business Intelligence Consulting - Fact.MRhttps://mma.prnewswire.com/media/1197648/3531122/FMI_Logo.jpg
- 1 weeks ago5 min
Peroni Nastro Azzurro and Antoni Porowski Bring A Taste of Italian Style to Canadians This Summer
On the latest episode of BC Food News, Jennifer English explores the partnership between Peroni Nastro Azzurro, globally recognised as the number one premium Italian beer, and Canadian TV personality and food expert Antoni Porowski. The aim of this partnership is to elevate summer hosting experiences by infusing them with the elegance and simplicity of Italian style. The series, available on Peroni Canada's Instagram, showcases Porowski as he travels through Italy, shops for fresh produce, and organises chic gatherings. The duo also highlights how everyday moments can be transformed into memorable events with premium ingredients. The campaign, titled 'A Taste of Italian Style,' aims to celebrate Peroni Nastro Azzurro's Italian heritage and inspire Canadians to approach their everyday living with a more relaxed, stylish, and sophisticated outlook. This special journey can be followed on Instagram @peronica, and fans can also look forward to Porowski's new National Geographic series, 'Best of the World with Antoni Porowski.' POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682974-1&h=1082645644&u=http%3A%2F%2Faboutalcohol.com%2F&a=Aboutalcohol.comandrew@pomppr.comPOST data
About BC Food News
Delivering British Columbia's Most Important Food News Stories The Future of Food & Hospitality in British Columbia, Canada BCFOODNEWS.COM is British Columbia, Canada's Leading Food News Source & Newscast Reporting The Most Important Food News Stories for British Columbia Canada. Interviews & Answers Direct From The Source. Brought To You by The Respected and Award Winning BCFOODNEWS TEAM , led by James Beard Award Winner Jennifer English.
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