The journey toward sustainable beef production in the United States began before the term "sustainability" entered common usage. Today we are joined by Steve Wooten, a rancher in southeastern Colorado's shortgrass prairie and a founding member of the U.S. Roundtable for Sustainable Beef. Wooten manages Beatty Canyon Ranch in a region receiving 11-14 inches of annual rainfall, where the same perennial grass species documented in Native American archaeological sites continue thriving toda...
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Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.
Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University
Investing in regenerative agriculture, the food system, and metabolic health with Carter Williams - iSelect Fund
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