There is a huge amount we can learn from understanding the connections between soil health, food production, and human metabolic health. Over the last 50-60 years, modern agricultural systems have become increasingly reliant on synthetic inputs that boost yields but degrade soil microbiomes and reduce micronutrient density in our food. This degradation contributes to the chronic disease epidemic costing the United States trillions of dollars annually. The impact of regenerative agriculture on...
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Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT
Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch
Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.
Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University
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