Feed efficiency, despite its importance from both an environmental sustainability and farm profitability perspective, remains one of the biggest gray areas and least understood aspects of livestock production. Today we are joined by Matt Wilson from West Virginia University, who has spent his career studying how efficiently cattle convert grass into food. In 2003, Wilson installed the first individual feed intake system at a central U.S. performance test facility. Since 2019, his team has col...
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Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT
Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch
Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.
Investing in regenerative agriculture, the food system, and metabolic health with Carter Williams - iSelect Fund
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