Feed efficiency remains one of the biggest gray areas and least understood aspects of livestock production. Yet understanding how much grass a cow consumes to produce a calf or a ewe to produce a lamb is critical not only to farmer and ranch profitability, but also to the sustainability of the industry. At 19 cents per kilogram to grow dry matter, inefficiency compounds rapidly. The difference between efficient and inefficient animals can determine whether operations generate profit or strugg...
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Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT
Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch
Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University
Investing in regenerative agriculture, the food system, and metabolic health with Carter Williams - iSelect Fund
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