Episode 1: Why Anti-Fouling Membranes Are Changing Protein Processing

Episode 1: Why Anti-Fouling Membranes Are Changing Protein ProcessingIn the debut episode of ZwitterCo Unfiltered: Real Talk on Membranes, Jon Goodman and Scott Brown break down why operating flux matters more than clean water flux in protein concentration.Drawing from real food and dairy plant experience, they explore how anti-fouling membranes deliver higher productivity, easier cleaning, and better performance overall. They also share a real-world case that eliminated biofilm and removed the need for the enzyme wash - simplifying the cleaning program.What You’ll Learn:Why higher operating flux is possible even with lower clean water fluxHow anti-fouling membrane surfaces create thinner gel layers and better performanceThe real impact of simpler cleanings on uptime, chemical usages, and productionHow higher flux at high solids is attainable without more equipmentA real-world example of biofilm elimination in a seal water reuse system