
Fresh from the Membrane Technology Forum in Minneapolis, Jon Goodman and Scott Brown discuss the industry's increasing focus on protein recovery, product value, and process optimization. From protein shortages and ultrafiltered milk to acid whey opportunities and membrane performance testing, the conversation highlights how dairy processors are looking for every possible way to capture more value from every pound of milk. What You'll Learn: Why protein recovery was a recurring topic at MTF The impact of protein demand on dairy processing strategies How processors are measuring and reducing protein losses Where acid whey processing may create new revenue opportunities Why commercial validation matters more than lab-scale results How membrane suppliers and OEMs are supporting industry innovation
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