Ep 163: Atascadero: Paso Wine’s Next Scene – Featuring Marin’s Vineyard | Ruby Cellars

🍇 Where Wine Takes You Episode Highlights 🍷 In this episode, Adam heads just south of Paso Robles into Atascadero, a town that is quickly becoming one of the most exciting new pockets of the Central Coast wine scene. Adam sits down with Ryan Kirkpatrick of Ruby Cellars and Marin Wolgamott of Marin’s Vineyard, two winemakers with very different paths but a shared belief in what Atascadero is becoming. Ryan, born and raised in Atascadero, brings a family legacy forward while evolving Ruby Cellars into a more expressive, story-driven brand. His work spans Bordeaux blends, experimental wines, and a growing passion for dessert wines that continues to shape the winery’s future. Marin, a rising winemaker and entrepreneur, is building something uniquely her own. From her aromatic Viognier-based pét-nat to a welcoming tasting room that reflects her personality and perspective, her approach is intentional, fresh, and deeply personal. Together, they represent a new wave of Paso-adjacent energy rooted in community, creativity, and a willingness to take risks. Later in the show, Adam connects with David Morneau of Paso Robles Inn, diving into the transformation of this historic property. The conversation explores the reopening of Cattlemen’s Bar, the upcoming rooftop concept Salina, and a new restaurant called The Pass created in collaboration with Chef Charlie Palmer. 🌐 PASO WINE WIRE (WHAT’S HAPPENING NOW) Calcareous Vineyard celebrates 25 years A major milestone for one of Paso’s iconic estates. The winery is marking the occasion with a renovated tasting room, elevated hospitality, and a full calendar of events throughout the year. It’s a reminder that Paso’s early visionaries are still pushing forward. 🔗 https://pasoroblesdailynews.com/winery-celebrates-25-years-with-tasting-room-renovation/218561/ Firestone Walker releases Sunglider Golden Lager This new seasonal beer is more than just a crisp, easy drinker. It highlights California-grown ingredients and the brewery’s sustainability efforts, from solar energy to water recycling. A look at how Central Coast producers are thinking long-term. 🔗 https://pasoroblesdailynews.com/firestone-walker-releases-new-sunglider-golden-lager-brewed-with-california-barley/218546/ Lohr refreshes its Seven Oaks Cabernet One of the most recognizable Paso wines gets a label update that puts Paso Robles front and center. It reflects how far the region has come, from a growing area to a nationally recognized Cabernet destination. 🔗 https://www.winebusiness.com/news/article/315407 🍷 FEATURED IN THIS EPISODE Ruby Cellars https://rubycellars.com Instagram https://www.instagram.com/rubycellars/ Marin’s Vineyard https://www.marinsvineyard.com/<span styl