Free Daily Podcast Summary
Three Food Memories: Daily Summaries Delivered
by Savva Savas
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 3 days ago14 min
🍅 Julia Busittil Nishimura (bite-sized) 🐇
On the menu: fried rabbit and ricotta pie for the first time in Malta, the meditation of shelling broad beans with Nanna, making ricotta with sea water, and waking up to the smell of Mum's French Onion Soup on the weekend. Finished off with the simplest and most delicious of pastas in Italy. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear f...
- 5 days ago56 min
Julia Busittil Nishimura
"We’d make ricotta with sea water" - Julia Busittil Nishimura In this episode of Three Food Memories you meet cook, bestselling author, and food writer, Julia Busittil Nishimura, who has built a career around the simple pleasure of putting good food on the table. On the menu: fried rabbit and ricotta pie for the first time in Malta, the meditation of shelling broad beans with Nanna, making ricotta with sea water, and waking up to the smell of Mum's French Onion Soup on the weekend. Fini...
- 1 weeks ago8 min
🐑 Fanny Lumsden (bite-sized) 🎵
On the menu of singer-songwriter Fanny Lumsden: Camp Oven Roast while camping in the high country, CWA Lemon Slice at the Tallimba Hall Deb Ball, & Dan's Laksa for the neighbours after 26 days with no power. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by ...
- 1 weeks ago51 min
Fanny Lumsden, singer-songwriter
"I love eating with my hands. It’s not very couth." - Fanny Lumsden In this episode of Three Food Memories you meet the effervescent Fanny Lumsden. Wool broker turned singer-songwriter and child of a bush poet farmer, entertainment runs in the blood. On the menu: Camp Oven Roast while camping in the high country, CWA Lemon Slice at the Tallimba Hall Deb Ball, & Dan's Laksa for the neighbours after 26 days with no power. Sides include: living through the millenial drought, bein...
- 2 weeks ago8 min
🌶️Marc Fennell (bite-sized) 🥑
On the menu: spicy Pho with Mum, pasta and avocado sandwiches (not together), and Masala dosa also with Mum. Sides include: why making a feature film out of his trauma instead of getting professional help seemed like a good idea, cartoon character grandparents, an epic four plane journey to interview Louis Theroux and Michael Parkinson, and why you'll never hear him talking rugby league. For more on Marc, check out his website: marcfennell.com. Send us Fan Mail To find out m...
- 2 weeks ago1h 3m
Marc Fennell, journo, TV host, and maker of things
"The doctor said I was the most constipated child he had ever seen" - Marc Fennell This episode of Three Food Memories is not all about poo, I promise. Meet Marc Fennell - tv presenter, radio host, journalist and maker of things. Marc's list of award-winning podcasts and documentaries is longer than all our legs combined. You'll know him from Stuff the British Style, It Burns, Mastermind, the State of Man, The Kingdom, The Feed, and if you're retro chic he'll be lodged deep in you...
- 3 weeks ago0 min
Coming up in Season 14!!...
Season 4 kicks off this Tuesday October 20th with Marc Fennell, Fanny Lumsden, Lauren Dubois, Lucy Barnard, Julia Busittil Nishimura and more... Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
- 3 weeks ago47 min
Jonathon Moran TFM REWIND
Head back to February 2025 when Savva chatted with the excellent JMo Confidential's Jonathon Moran. The candid conversation covers everything from grief and politics, to mental health and discovering long-lost siblings. On the menu: Mum's spag bol, Hot Pot, and an extinct icecream. You can find out more about JMo and his book here: jonathonmoran.com.au/ Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Emai...
Get Three Food Memories summaries in your inbox
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
You Might Also Like
Listeners also like.
Food Friends: Home Cooking Made Easy
Two home cooks share seasonal recipes, kitchen tips, and friendship to make everyday cooking easier and more joyful.
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A weekly exploration of food through recipes, cooking techniques, and cultural conversations with chefs, writers, and experts.
Fell Into Food Podcast
Chef Jeff Fell examines how technology and innovation shape modern kitchens through interviews with industry professionals.
Dudes Behind the Foods with Tim Chantarangsu and David So
Two comedians explore food culture, interviewing chefs and sharing personal stories about restaurants and culinary trends.
Hungry for History with Eva Longoria and Maite Gomez-Rejón
Eva Longoria and Maite Gomez-Rejón explore the cultural history of food through family stories, expert interviews, and on-location tasting.
Expense Account
A food critic talks with guests about memorable meals, favorite dishes, and the cultural role of food in everyday life.
Things You Can't Un-Hear
Maritza Barone
The Doctor's Kitchen Podcast
A doctor explores how food and lifestyle choices impact health and well-being, with expert guests offering practical advice.
The Sporkful
Explores how food shapes human experiences, identities, and connections through curious, everyday eating.
Gastropod
Explores the science and history behind food and farming, from ancient feasts to modern aquaculture and everything in between.
Ruthie's Table 4
Ruthie Rogers hosts influential figures at her London restaurant to explore food, memory, and personal stories.
COCKTAILS AND TAKEAWAYS
Two friends drink, gossip, and share candid takes on relationships, pop culture, and current events.
About Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Customized Recaps
AI-powered recaps with compact key takeaways, quotes, and insights.
Straight to Your Inbox
Get key takeaways from Three Food Memories in a 5-minute read.
Save Hours Every Week
Stay current on your favorite podcasts without falling behind.
Frequently Asked Questions
What is Podzilla's Three Food Memories daily summary?
It's a free AI-powered email that summarizes new episodes of Three Food Memories as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the Three Food Memories podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official Three Food Memories product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Savva Savas.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts, any in the catalog. Basic raises that to 15, Pro to 40 and Max to 100. Browse our full catalog at /podcasts.
How often does Three Food Memories release new episodes?
Three Food Memories publishes every few days. Our AI generates a summary within hours of each new episode.
What topics does Three Food Memories cover?
Three Food Memories covers topics including Leisure, Arts, Food, Culture, Journals, Society & Culture, Travel, Personal Journals, Places & Travel. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Start getting Three Food Memories summaries tomorrow morning.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.