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by Savva Savas
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"I love being in the unknown" - Captain Jason Chambers In this episode of Three Food Memories, Savva drops anchor with Captain Jason Chambers of Below Deck Down Under. On the menu is: apple cake, dumplings, and tapas. Sides include: the making of a man shaped by the sea, a spirit drawn to adventure and discovery, building a resort in the Phillipines, and musings on fatherhood to his daughter Saskia. Jason's social cause is Classroom of Hope, whose mission it is to cons...
On Captain Jason Chambers' menu: Apple pie, dumplings, and Spanish Tapas If you liked this tell a friend and make sure to listen to the full episode out tomorrow. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
"These wars are just part of this acceleration and expansion of colonialism" Journalist and author Antoun Issa's new book Rebirth: A Love Story From the Depths of War has just been released. The book is about his mother's experiences of her time in Beirut in 1974 during the Lebanese Civil War and her migration to Australia. On the menu: Ashta without rice, burnt chicken drumsticks, and cheesecake with chocolate. Sides include: food as a tool of communication, coming out to the family, a...
On journalist Antoun Issa's menu: Ashta without rice, burnt chicken drumsticks, and cheesecake with chocolate. If you liked this tell a friend and make sure to listen to the full episode out tomorrow. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original musi...
"I splash around fish sauce willy-nilly, like cologne" - Warwick Thornton In this episode of Three Food Memories, you'll meet film director Warwick Thornton. You'll know him for his magnificent and heart-wrenching storytelling in movies such as Samson & Delilah, The New Boy, and his latest film Wolfram. What you may not know is that he is an undeniable, dinky-di foodie. So much so that he chose not to share food memories in advance of his chat with Savva, but instead inv...
Film maker and director Warwick Thornton is about as creative as you can get. He's also a dinky-di foodie at heart. On the menu: discovering ethnic culinary delights at local IGAs, discovering Asian cuisine after Cyclone Tracy, and a three year journey to an epiphany about chocolate! If you liked this, tell you friends and listen to the full episode out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas...
During the break we're exploring some of the Aussiest food memories we've had on the show. Hear Blanche D'Alpuget describe halcyon lunches moored on Sydney Harbour, Kate Reid drool over custardy baked goods motorside with her dad, and Phoebe Greenwood reminisce about salty fried goods in the sand with her mum. You can hear the full episodes released as follows - just search for the guest name or scroll down the episode listing by date. Blanche D'Alpuget - released October 28...
Main and dessert.... What's yours? Send us a message and let us know. You can listen to the full episode with Issac released Feb 24th, 2026 - just search his name or scroll down the list. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell To...
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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