Free Daily Podcast Summary
Three Food Memories: Daily Summaries Delivered
by Savva Savas
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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- 3 days ago1h 3m
Megan Morton, interior designer (LIVE)
"I ate my TEE score. I had to go to hypnotherapy to remember what it was" - Megan Morton On interior designer Megan Morton's menu: mum's homemade Macca's birthday surprise, Jaipuri pilaf, and poppyseed cake with a glass of Madeira. Sides include: growing up amongst bananas, the magic of the "Greedy Eye", and why she went to schoolies in Paris instead of the Gold Coast (we wish we had that idea!). For more on Megan, head to her website: meganmorton.com or Insta: instagram.com/mega...
- 4 days ago13 min
🍌Megan Morton (bite-sized) 🏠
On interior designer Megan Morton's menu: mum's homemade Macca's birthday surprise, Jaipuri pilaf, and poppyseed cake with a glass of Madeira Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
- 1 weeks ago56 min
Frances Whiting, author and veteran Brissie journo
"I do judge a book by its cover" - Frances Whiting On author, columnist, and journalist Frances Whiting's menu: Sunday roast, down-stairs Chinese, and Kolaczki (Polish cookies) Sides include: growing up in Indooroopilly, what it takes for an imaginary person to become real, and the secrets to her 101 year old mum's most excellent baked potatoes (did someone say "salt"?). You can grab a copy of Frances' new book The Nocturnals here. Frances' social cause is the inc...
- 2 weeks ago7 min
📘Frances Whiting (bite-sized) 🍜
On author and journalist Frances Whiting's menu: Sunday roast, down-stairs Chinese, and Kolaczki (Polish cookies) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
- 3 weeks ago1h 4m
Dr Lisa Cooper, The Flowers
"I might look too much at the poetics of life." – Dr Lisa Cooper On artist, author and floral designer Dr Lisa Cooper’s menu: a cupboard full of Cadbury’s, a tiny Neapolitan restaurant in Paris that sparked her own Belle Époque, and salad and cigarettes in Beijing - some of the best nights of her life. Sides include: losing her beloved father at just 14, the grandfathers who stepped in and shaped her life, writing The Flowers, discovering who she truly is, adventures around the world, and fin...
- 3 weeks ago8 min
🌸 Dr Lisa Cooper (bite-sized) 🌸
Dr Lisa Cooper’s father was her whole wide world. Losing him at just 14 was the most devastating loss of her life - and The Flowers became a place of comfort as she found her way through grief. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.&...
- Aug 19, 202642 min
Francesco Mattana, Eat Like a Sardinian - Live to 100
"The first time I stepped in the kitchen was when I was in the military" - Francesco Mattana On Sardinian chef Francesco Mattana's menu: chasing crabs in the garden for grandad, bread with cheese and bread at Nonna's house, family dinners at Nonna Angelina's house. Sides include: working with Gennaro Contaldo (go back and listen to this episode from early 2026 if you haven't already), learning to cook in the military, why Australia was just that little too far away from home, and ...
- Aug 18, 20264 min
🐟Francesco Mattana (bite-sized) 🍐
On Sardinian chef Francesco Mattana's menu: chasing crabs in the garden for grandad, bread with cheese and bread at Nonna's house, family dinners at Nonna Angelina's house. If you liked this - be sure to listen out to the full episode out tomorrow! (and share with anyone you think will like it too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd ...
About Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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